Recipe of the Week: Chicken Tinga Tacos

Source

It may not be Tuesday, but this easy taco recipe is sure to please your family plus you can earn 94 Points with Magic Receipts!

INGREDIENT LIST

PREPARATION

  1. In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
  2. Spoon chicken mixture into taco shells; top with onion and cheese.

EXPERT TIPS

  • Queso fresco is a creamy, white Mexican cheese that crumbles easily and can be found in the cheese aisle of most supermarkets. Shredded Monterrey-Jack cheese can be substituted as well.
  • If a spicier taco is desired, medium or hot-flavored enchilada sauce can be substituted for the mild variety.

Get the full recipe from OldElPaso.com.

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