This tasty recipe makes for a hearty lunch or dinner. Swap out bread for lettuce for a low-cal, gluten-free option. Either way, earn up to 1,554 Points!
Ingredients
- ½ cup plain Greek yogurt (earn 9 Points)
- ¼ cup mayonnaise (earn up to 850 Points)
- 1 Tbsp. Dash Salt Free Original Blend (earn up to 680 Points)
- Rotisserie chicken, meat shredded or cubed (earn 3 Points)
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely chopped (earn 3 Points)
- ¼ cup grapes, halved
- ¼ cup almonds, chopped
- ¼ cup parsley, chopped
- Freshly ground black pepper, to taste (earn 9 Points)
- Lettuce leaves or whole grain bread, for serving (earn 3 Points)
Directions
- In a large bowl, combine Greek yogurt, mayonnaise and Dash Salt Free Original Blend.
- Add the chopped celery, red onion, grapes, and almonds to the bowl.
- Add the diced/shredded chicken and parsley to the bowl with the other ingredients.
- Mix everything together until well combined.
- Serve the chicken salad on lettuce leaves as wraps or on whole grain bread as sandwiches.
See full recipe here.