Recipe of the Week: Halo Top Banana Caramel Oatmeal

Elevate your breakfast game with a delectable twist on classic oatmeal featuring the delightful flavors of Halo Top’s Sea Salt Caramel ice cream. This creamy and indulgent oatmeal recipe will make your mornings sweeter while providing a nourishing start to your day.

Plus earn up to 1,706 Points!


  • ½ cup old fashioned oats
  • 1 cup milk (or non-dairy milk alternative) (earn 3 Points)
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter (or non-dairy butter alternative) (earn 3 Points)
  • 1 scoop Halo Top Sea Salt Caramel flavor (earn up to 1,700 Points)
  • Toppings:
  • Caramelized bananas
  • Ground cinnamon
  • Almond shavings


  1. Stir the oats, milk, salt, and butter into a saucepan and cook on medium heat.
  2. Stir the mixture until it starts to bubble and the oats soften. The mixture should look thick and creamy.
  3. Pour cooked oatmeal into a bowl and top with caramelized bananas and one scoop of Halo Top Sea Salt Caramel flavour. 
  4. Finish by topping with fresh ground cinnamon and almond shavings. Enjoy!

See full recipe here.

Tuesday Tips: How do I make sure I receive emails from MyPoints?

We posted previously with tips to help if you’re not receiving MyPoints emails, but there’s another issue that could be affecting your ability to be notified about upcoming Bingo promotions or get your To-Do List reminders or receive BonusMail.

If you use MSN as your email provider (this includes Hotmail, and Outlook email addresses), they could be blocking emails from MyPoints.

Although we work quickly to get “unblocked” by email providers, this has been happening. with increasing frequency with MSN which means members are missing out on offers, promotions and news from MyPoints.

If your MyPoints account is linked to a,, or email address, we recommend updating your MyPoints email to alternate email provider to ensure email offers and updates from MyPoints end up in your in-box.

To a lesser extent, addresses have sometimes been affected as well.

To update your email address, follow the steps outlined in this blog post. If you have any issues with changing your email address, our Customer Support team is happy to help!

Ahoy Matey! We’ve got BINGO Treasure for you!

Unleash your inner pirate with another round of BINGO! US members cab earn up to 2,250 Points and Canadian members can earn up to a 750 Point Bonus.

Pre-registration starts at 8 am PT on Friday, September 15th and the Board starts at 8 am PT on Monday, September 18th You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, September 25th but only activities completed after joining will mark off your squares.

This board’s activities include:

US Only

CA Only

September 2023 Rewarding Moment

This month’s Rewarding Moment comes from Narda Bloch who joined MyPoints in July 2005 via her Hotmail account.

Her favorite way to earn is doing Surveys.

This is her story:

“When we take our son to college, we will help to defray some trip costs with reward vouchers to restaurants.

I am sorry that I have no pictures to share yet as this will occur in three weeks from the present time. We are grateful nonetheless.

It is certainly appreciated very much by our family. It will be approximately a three hundred miles trip for us to get there. Additionally, it will necessitate two nights stay at a hotel.

We consider it fortunate though for the MyPoints website and it’s plethora of opportunities.”

Thanks for sharing your story, Narda! We hope your son is enjoying college and appreciate you being a member for over 20 years. Enjoy the $25 worth of Points for sharing your story.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 3,950 Points if selected!

Recipe of the Week: Popcorn Chick’n Ramen

Indulge in a comforting bowl of plant-based popcorn chicken ramen that’s both delicious and cruelty-free. This recipe combines crispy, protein-packed popcorn chicken with savory ramen noodles for a satisfying and wholesome meal that will leave you craving more.

Plus earn up to 856 Points!


  • 40 Tyson Plant-Based Nuggets (earn up to 850 Points)
  • eggs, hard boiled, sliced (earn 3 Points)
  • 1 cup carrot, sliced into small matchsticks (earn 3 Points)
  • 1 cup snow peas, de-stemmed, sliced into thin ribbons
  • 4 package Ramen noodles
  • 2 teaspoon sesame oil


  1. Prepare Tyson Plant-based nuggets according to package directions.
  2. Boil eggs and slice when cool enough to handle.
  3. Slice vegetables and prepare Ramen according to package directions.
  4. To assemble divide Ramen into 4 bowls, add 10 Popcorn Chicken bites and gently mix with noodles. Top with snow peas, carrots and egg slices. Drizzle sesame oil over each bowl.

See full recipe here.

Recipe of the Week: Barbecue Chicken with Citrus Yogurt Marinade

Get ready to tantalize your taste buds with the ultimate barbecue experience. This Barbecue Chicken with Citrus Yogurt Marinade recipe combines the smoky flavors of grilled chicken with a zesty and creamy citrus yogurt marinade, creating a mouthwatering dish that’s perfect for your next outdoor gathering.

Plus earn up to 434 Points!


  • 1 lemon, juice and zest (earn 3 Points)
  • 1 orange, juice and zest (earn 3 Points)
  • 1 cup Dannon® Plain Yogurt (earn up to 425 Points)
  • 3 Tbsp. olive oil
  • 1/4 cup parsley
  • 2 tsp. paprika
  • 1 tsp. chopped garlic
  • 1/2 tsp. red pepper flakes
  • 12 boneless chicken thighs (earn 3 Points)
  • 1 tsp kosher salt


  1. 1. In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1-2 hours (or overnight).
  2. 2. Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10-12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.
  3. Serve chicken over rice or cous cous.

See full recipe here.

Excavate your way to a $5 BINGO Bonus!

Unearth squares with a new round of MyPoints BINGO where US members can earn up to 750 Points and CA Members can earn a 250 Point Bonus!

Pre-registration starts at 8 am PT today, Friday, September 1st and the BINGO Board starts at 8 am PT on Monday, September 4th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, September 11th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Adding specific Magic Receipt offers to your shopping list (PRO TIP: You may need to delete and re-add offers to get this square marked off.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, September 11th to claim your Bonus.

Recipe of the Week: Tropical Berry Smoothie

Indulge in the vibrant flavors of summer with this irresistible Tropical Berry Smoothie. Bursting with a medley of succulent berries and exotic fruits, this refreshing blend is a sip of paradise in every glass–plus earn up to 434 Points!



  1. Place kiwi, banana, orange juice, ice, Dannon® All Natural, blueberries, strawberries in a blender.
  2. Blend until smooth.
  3. Pour into a glass and enjoy

See full recipe here.

Recipe of the Week: Japanese Vegetarian Noodles and Sauce

Indulge in the exquisite flavors of Japanese cuisine with this delightful vegetarian sauce recipe. Bursting with a harmonious blend of traditional seasonings, this sauce will effortlessly elevate your plant-based dishes to a new level of culinary excellence. Plus earn up to 1,029 Points!


2 cloves garlic, minced
1/3 cup Mizkan Ponzu Citrus Seasoned Soy Sauce (earn up to 1,020 Points)
½ cup white onion, cut into wedges (earn 3 Points)
¼ cup sweet red pepper, cut into strips
1 Tbsp. fresh ginger, minced
1 Tbsp. sesame oil
1 ½ Tbsp. cornstarch
14 oz. tomatoes in juice, diced
10 oz. Japanese-style buckwheat, green tea noodles, or thin spaghetti (earn 3 Points)
black pepper, to taste

1-quart assorted vegetables:
Green and yellow zucchini, sliced
Crookneck squash, sliced
Small cauliflower flowerets
Small broccoli flowerets (earn 3 Points)


  1. Place vegetables and ginger into 1 1/2-quart microwave-safe casserole dish. Sprinkle lightly with pepper and toss with oil. Cover and microwave on high (100%) for 5 minutes.
  2. Drain tomatoes well, reserving 1/2 cup liquid. Stir drained tomatoes into vegetables. Microwave, covered, on high 4-5 minutes or until vegetables are cooked tender-crisp. In a small saucepan, heat tomato juice to boiling.
  3. Stir corn starch into Mizkan Ponzu Citrus Seasoned Soy Sauce; add to hot liquid, stirring with wire whisk and cooking until thick. Combine cooked vegetables and sauce.
  4. Cook noodles according to package directions while vegetables are microwaving; drain. Serve sauce over cooked noodles.

See full recipe here.

Recipe of the Week: Sausage and Sauerkraut

Indulge in savory comfort with our effortless slow cooker sausage and sauerkraut recipe. With just a handful of ingredients, you can create a hearty and flavorful meal that practically cooks itself, leaving you with more time to savor every bite. Plus earn up to 1,108 Points!


  • 2 lb kielbasa/sausage, cut into 1-inch pieces (earn up to 510 Points)
  • 2 cup onion, sliced (earn 3 Points)
  • 1 cup water
  • 2 tsp caraway seeds, optional
  • 2 lb sauerkraut, drained
  • 1 package BBQ Pulled Pork Mix (earn up to 595 Points)


  1. Place sliced onions in bottom of slow cooker.
  2. Add drained sauerkraut and kielbasa.
  3. Combine pulled pork mix with water and pour over sausages and sauerkraut.
  4. Sprinkle caraway seeds.
  5. Cook for 8 hours on low or 4 hours on high.

See full recipe here.