Treat Yourself to up to 750 Bonus Points with MyPoints BINGO!

Want a sweet Bonus? US members can earn up to 750 Points and CA Members can earn a 250 Point Bonus!

Pre-registration starts at 8 am PT today, Friday, June 2nd and the BINGO Board starts at 8 am PT on Monday, June 5th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, June 12th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Adding specific Magic Receipt offers to your shopping list (PRO TIP: You may need to delete and re-add offers to get this square marked off.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, June 12th to claim your Bonus.

Rewarding Moments: June 1, 2023

This week’s Rewarding Moment comes from Kevin Hauge who joined MyPoints in January 2006.

His favorite way to earn is Surveys.

This is his story:

“My autistic son needed a new laptop for school, as the one he got from school was a piece of junk, so I told my wife to wait and in a couple of months I would have enough rewards/gift cards to get a nice laptop.

So again I had over $400 in gift cards and we paid like $10 for a nice touch screen HP laptop.

He’s been using it for over 2 years now & has 3 yrs to go, so he should have no problem making to last for years to come.

I have been with MyPoints since 2006 and have bought so many items thanks to this site.”

Thanks for sharing your story, Kevin–we’re so grateful to have helped with your son’s education! In appreciation, we’ve added 1,500 Points to your account.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 1,500 Points if selected!

Recipe of the Week: Kickin’ Chicken Salad with BBQ Ranch Dressing

Whether you’re planning a casual family dinner or a summer gathering with friends, thisdish is the perfect fusion of savory grilled chicken, crisp vegetables, and a tangy barbecue dressing that will leave your taste buds dancing with joy.

Plus you’ll earn up to 689 Points!

INGREDIENTS

STEPS

  1. Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.
  2. Prepare a grill for direct cooking over medium heat using charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.
  3. Remove chicken from grill, let cool slightly, and break into large pieces.
  4. In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).

See full recipe here.

Rewarding Moments: May 25, 2023

This week’s Rewarding Moment comes from Carol Noon who joined MyPoints in January 2014 via a friend’s recommendation.

Her favorite way to earn is Surveys.

This is her story:

“My husband is currently being treated for a relapse of Non-Hodgkin’s Lymphoma. He has already had numerous hospitalizations due to side effects and complications after surgery, immunotherapy, chemotherapy, and radiation therapy.

One of these emergency trips to downtown Buffalo was in the middle of a winter snowstorm during a driving ban!

Redeeming earnings for the Virtual Prepaid Mastercard through MyPoints is the most versatile option for almost every expense that we’ve encountered throughout this ordeal.

A stem cell transplant has been scheduled as well, so I recently had a personal tattoo done to be supportive and honor him.

MyPoints has allowed us some freedom to have extra money for splurges like this as we’re down to one income now, and prices have significantly increased on everything, including necessities.

Earning and redeeming for gift cards using MyPoints has been an easy way to save for things we wouldn’t be able to afford otherwise. I appreciate the ability to do this for my husband, and thank you MyPoints for helping us create a Rewarding Moment!”

Thanks for sharing your story, Carol. We are rooting for you and your husband! In appreciation for sticking with us for almost 10 years, we’ve added 1,500 Points to your account.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 1,500 Points if selected!

Recipe of the Week: Potato Salad with Bacon and Eggs

With the arrival of warmer days, it’s time to dust off your picnic baskets and gather your loved ones for outdoor feasts. And what better way to tantalize their taste buds than with a classic dish that has been given a delicious twist and can earn you up to 516 Points?

Ingredients

  • 6 slices bacon
  • 2 large eggs
  • 1.5 lbs little potatoes, halved (earn up to 510 Points)
  • 1 medium red onion, diced (earn 3 Points)
  • 1/2 cup mayo
  • 2 Tbsp red wine vinegar
  • 2 Tbsp dijon mustard
  • 1 Tbsp sugar
  • (to taste) salt and pepper
  • 1 cup scallions, minced

Instructions


PRE-HEAT OVEN TO 400°F.

Place bacon slices in a single layer on a cooling rack placed inside a baking sheet. If you don’t have a cooling rack, simply line the baking sheet with foil before placing bacon on top. Bake until bacon is crispy, around 15 minutes.

STEP 2

While bacon is baking, cook the potatoes by placing them in a pan then covering with cold water. Boil until fork tender, about 12 to 15 minutes. Strain and set aside.

STEP 3

Hard boil the eggs to your desired level of doneness. Let eggs cool enough to peel them into bite-sized pieces. Place cooked potatoes in a large bowl along with diced, cooked eggs.

STEP 4

Remove bacon from oven and chop into small pieces. Add to the bowl along with the potatoes and eggs.

STEP 5

In a medium bowl, whisk together dressing: mayo, vinegar, mustard, sugar, salt, and pepper. Drizzle dressing over the potatoes, bacon, and eggs, then toss to coat. Sprinkle in scallions before serving. Can be served warm, room temperature, or chilled.

See full recipe here.

Welcome Summer with a $15 BINGO Bonus!

Don’t miss out on this opportunity for US members to earn up to 2,250 Points and Canadian members to earn up to a 750 Point Bonus!

Pre-registration starts at 8 am PT on Friday, May 19th and the Board starts at 8 am PT on Monday, May 22nd. You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, May 29th but only activities completed after joining will mark off your squares.

This board’s activities include:

Rewarding Moments: May 18, 2023

This week’s Rewarding Moment comes from Susan Jacob who joined MyPoints in April 2001 after discovering us on Facebook.

Her favorite ways to earn are Surveys and Point Perks.

This is her story:

“In the last 3 years my husband was hospitalized for kidney stones and heart disease, had quadruple bypass surgery, got a stent, was diagnosed with stomach cancer, got ulcers from the chemo, and had a heart attack this past December WHILE in the hospital.

The points I’ve earned have given me gift cards to do something for ME because being the sole caregiver is HARD. Gift cards have been to restaurants and Amazon.com.

The photo is of my Red Lobster dinner. Notice the little smiley face in the melted butter!”

Shout out to all the caregivers out there! Kudos to you, Susan, for sticking with MyPoints for over 22 years and taking time to recharge and do something special for yourself!

In appreciation, we’ve added 1,500 Points to your account to help cover your next self-care treat.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 1,500 Points if selected!

Recipe of the Week: Keebler S’mores Cookie Bars

Indulge in the ultimate campfire treat that will transport you straight back to childhood memories of toasting marshmallows under the starry sky. Plus earn up to 267 Points!

Ingredients

Directions

  1. Preheat oven to 350ºF.
  2. Butter a 9×13 baking dish and line with parchment paper.
  3. Place graham crackers into a plastic bag. Using a rolling pin, crush the graham crackers into coarse crumbs. In a medium-sized bowl, add graham cracker crumbs and melted butter. Stir to combine. Pour buttered graham cracker crumbs out into prepared baking dish and press down with a spatula to evenly fill the bottom of the pan.
  4. Pour the sweetened condensed milk over the graham cracker base and even it out with a spatula. Place half of the Keebler Fudge Stripe cookies on top, distributing evenly throughout the pan. Scatter chocolate chips and 1 cup mini marshmallows evenly on top, then bake for 15 minutes.
  5. Remove pan from oven and carefully add the rest of the mini marshmallows, so that they completely cover all the other layers. Return pan to oven and bake for 12 minutes more, until the marshmallows are golden brown and toasty. If you like your marshmallows extra dark, finish with 1 minute under the broiler on low or gently caramelize with a kitchen torch.
  6. Using the remaining Keebler Fudge Stripe Cookies, gently press four rows of three cookies into the surface of the bars so that they stick up. Allow bars to cool before cutting into 12 servings.

See full recipe here.

Your Grocery Trips Could Earn You 150 Points with MyPoints BINGO!

It’s time for another easy BINGO Bonus: US members can earn up to 150 Points!

This special Board starts at 8 am PT on Tuesday, May 16th (no pre-registration) and the deadline to complete and submit a pattern is 11:59 pm PT on Thursday, May 18th.

This is a special Magic Receipts Board! Activities include:

  • Adding specified Magic Receipts offers to your shopping list
  • Uploading specified non-premium offer receipts
  • Uploading 1 premium/starred Magic Receipt

You must submit your completed pattern by 11:59 pm PT on Thursday, May 18th to claim your Bonus.

Rewarding Moments: May 11, 2023

This week’s Rewarding Moment comes from William Ketelhut who joined MyPoints just this past February after reading about us in an article online about ways to supplement your income. (He has already earned over 44,000 Points!)

His favorite way to earn? “Love doing the surveys, wish I could do the games but not have a cell phone or Android.”

This is his story:

“[MyPoints] has allowed me and my girlfriend to go out for dinner using the gift cards I have won so far. We enjoyed dinners at Longhorn Steakhouse, Red Robin, Panera Bread, Red Lobster and Outback Steakhouse.

We were starting to cut back with price increases everywhere but this has allowed us to start going back out again as a couple and we really enjoy it. Nice going to places haven’t in awhile like Red Lobster or Outback which has been over a year since had been to either. Really enjoyed the lunches at Longhorn which was a nice treat.

Besides this ability to enjoy meals together, my girlfriend’s birthday is coming up and she is a huge fan of Nate Barzgate who just announced tickets on sale next week and I am close to getting a $50 gift card from Mastercard which will help me afford those tickets and treat my wonderful girlfriend to a special night of comedy which is just what she needs after a hard week at the office.

I cannot tell you how much that means to me to be able to now afford those tickets and treat her.’

Thanks for sharing your story, William! In appreciation, we’ve added 1,500 Points to your account which should get you closer to that $50 redemption.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 1,500 Points if selected!