It’s Back to School BINGO with a $15 Bonus!

Get ready for School with a $15 BINGO Bonus!

US members can earn up to 2,250 Points and Canadian members can earn up to a 750 Point Bonus.

Pre-registration starts at 8 am PT on Friday, July 19th and the Board starts at 8 am PT on Monday, July 22nd. You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, July 29th but only activities completed after joining will mark off your squares.

This board’s activities include:

US Only

CA Only

July 2024 Rewarding Moment

This month’s Rewarding Moment comes from Jana Ersoz Yilmaz who joined MyPoints in November 2023 after discovering us via Facebook.

Her favorite way to earn is through online shopping.

This is her story:

“We decided to go to Chicago for a family vacation last summer. I was a very new member of MyPoints.com.

I was looking for hotels in Chicago. There were 4 of us and we needed to get two rooms, and they were pretty high price. I did not know how to get a discount.

I used MyPoints.com to enter the Expedia website. I was able to use my Expedia discount and also received a very good amount of points from MyPoints.com.

I got a restaurant gift card with these points and used it in Chicago. Since that day I have always used MyPoints.com when I am shopping online when I am looking for hotels.”

It’s always great to hear members getting a great deal and earning BIG Points when using MyPoints! Thanks for sharing your story, Jana: in appreciation we’ve added 3,950 Points to your account.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 3,950 Points if selected!

Recipe of the Week: Bacon Cheddar Deviled Eggs

This upgrade of a summer picnic staple is not only a crowd pleaser but can earn you up to 856 Points!

Ingredients

  • 12 large eggs (earn 3 Points)
  • 4 slices bacon
  • ½ cup mayonnaise (earn up to 850 Points)
  • 2 tablespoons finely shredded Cheddar cheese (earn 3 Points)
  • 1 tablespoon mustard

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.
  2. Remove eggs from the hot water and rinse under cold running water to cool.
  3. While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
  4. Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.
  5. Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.

See full recipe here.

We’ve got a $10 Butterfly BINGO Bonus for you!

This round of MyPoints BINGO US members can earn up to 1,500 Points and CA Members can earn a 750 Point Bonus!

Pre-registration starts at 8 am PT today, Friday, July 5th and the BINGO Board starts at 8 am PT on Monday, July 8th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, July 15th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Redeeming Points for a gift card
  • Earning Points for completing 5 items (including Deal of the Day) on your To-Do List
  • Making a purchase via MyPoints Shop and earning at least 20 Points for CA or 25 Points for US(square will mark off as soon as Points pend which can take 24-72 hours. Also we recommend familiarizing yourself with individual retailer terms and conditions regarding eligible purchases: for example most Walmart and Amazon transactions are NOT eligible for Points.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, July 15th to claim your Bonus.

Serve up a Slice of BINGO with all the Toppings!

We’ve got a piping hot round of BINGO for you!

US members can earn up to 2,250 Points and Canadian members can earn up to a 750 Point Bonus.

Pre-registration starts at 8 am PT on Friday, June 21st and the Board starts at 8 am PT on Monday, June 24th. You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, July 1st but only activities completed after joining will mark off your squares.

This board’s activities include:

  • Visiting a specified merchant
  • Visiting a specified merchant and clicking to activate the Score! banner
  • Completing the Daily Poll
  • Earning instant Search win Points
  • Adding a Magic Receipts offer to your shopping list
  • Attempting a desktop Survey 
  • Completing a desktop Survey 
  • Attempting a mobile Survey 
  • Completing a mobile Survey
  • Completing your first Daily Goal
  • Completing all items on your To-Do List 
  • Redeeming a Point Perk via the Score! extension
  • Redeeming Points for a gift card
  • Completing a Shop purchase that earns 20 Points (CA) or 25 Points (US). Your transaction will mark off this square once it goes into pending status which can take 24-72 hours. Please plan accordingly if you wish to complete this square.

US Only

CA Only

June 2024 Rewarding Moment

This month’s Rewarding Moment comes from Jason Goldberg who joined MyPoints in August 2023.

How he discovered MyPoints: “I was looking for ways to get Amazon and Ebay gift cards and found Mypoints. All of the reviews were very good and I have been a very active member ever since.”

His favorite way to earn Points: “I love to do the surveys that involve watching new or upcoming TV shows. It is a lot of fun and I get to see shows that I otherwise might have missed as well as provide input.”

This is his story:

“I am always looking for fun gifts for my wife and she will never buy anything frivolous, even for Birthdays and Holidays. Surprises are also difficult since we both see our monthly financial activity.

My wife also loves a starry night sky, however the light pollution in our area really minimizes the experience.

By saving up MyPoints gift cards, I was able to purchase a high quality home star projector. Since I was able to use gift cards, she had no idea it was coming and I was able to truly surprise her.

She uses it every night at bed time. It has a timer, a shooting star, and interchangeable plates for different viewing experiences. Now she gets to sleep under the stars every night!

Thank you MyPoints for giving me a way to create such a meaningful gift.”

Thank you, Jason for sharing your story and for being a “stellar” MyPoints member and husband! In appreciation, we’ve added 3,950 Points to your account. (If you use it to surprise your lovely wife, please let us know on our Facebook wall!)

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 3,950 Points if selected!

Recipe of the Week: Sour Cream-Ham Enchiladas

This easy recipe makes for a perfect brunch meal or a filling family dinner. Just six ingredients ready in less than an hour and it can earn you up to 1,202 Points!

INGREDIENTS

  • 3 cups chopped cooked ham (earn up to 680 Points)
  • 1 (8 ounce) container sour cream (earn 9 Points)
  • 1 (4 1/2 ounce) can chopped green chilies
  • 3 cups (12 oz.) shredded cheddar cheese (earn 3 Points)
  • 12 (6 inch) flour tortillas
  • 1 (10 ounce) can enchilada sauce (earn up to 510 Points)

DIRECTIONS

  • Heat oven to 350.
  • Spray 13×9-inch (3 quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles, and 2-1/3 cups of the cheese.
  • Spoon about 1/3 cup ham mixture evenly down center of each tortilla. Fold sides of tortilla over filling; place seam side down in baking dish. Pour enchilada sauce over filled tortillas.
  • Spray sheet of foil with cooking spray; cover dish tightly with foil; sprayed side down.
  • Bake 30 to 35 minutes or until thoroughly heated. Uncover, sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted.

See full recipe here.

Game Your Way to a $10 Bonus!

We’ve another supersized for the Bonus for this round of MyPoints BINGO where US members can earn up to 1,500 Points and CA Members can earn a 750 Point Bonus!

Pre-registration starts at 8 am PT today, Friday, June 7th and the BINGO Board starts at 8 am PT on Monday, June 10th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, June 17th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Redeeming Points for a gift card
  • Earning Points for completing 5 items (including Deal of the Day) on your To-Do List
  • Making a purchase via MyPoints Shop and earning at least 20 Points for CA or 25 Points for US(square will mark off as soon as Points pend which can take 24-72 hours. Also we recommend familiarizing yourself with individual retailer terms and conditions regarding eligible purchases: for example most Walmart and Amazon transactions are NOT eligible for Points.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, June 17th to claim your Bonus.

Recipe of the Week: Hidden Valley® Ranch Burgers

As we enter peak grilling season, elevate your burger game with this simple Ranch Burger recipe that will have your family lining up for seconds!

Plus earn up to 1,712 Points!

Ingredients

Directions

  1. Preheat the grill or broiler.
  2. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated.
  3. Shape meat into four 1/4 lb. burgers about 1-inch thick.
  4. Grill the burgers about 5 minutes on each side for a medium-well done burger.
  5. Serve immediately with toasted buns.

See full recipe here.

Recipe of the Week: Caramel Swirl Cheesecake Pops

Summer is almost here and this sweet treat will help you cool down and tantalize your tastebuds with creamy caramel goodness!

Plus earn up to 358 Points!

Ingredients

For caramel sauce:
For cheesecake ice cream:
  • 16 ounces cream cheese, room temperature
  • 1 1/3 cup Greek yogurt (earn 9 Points)
  • 1/3 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 cup graham crackers, crushed (earn 9 Points)
  1. For caramel sauce: Combine caramels and water in a microwave-safe bowl. Microwave mixture in 30-second increments, stirring between each increment, until caramels begin to melt, about 1 to 1 1/2 minutes. Add cream, and continue to stir until mixture is smooth, about 1 minute. Set aside.
  2. For cheesecake ice cream: Beat cream cheese, using a whisk or electric hand mixer in a large bowl until smooth. Mix in yogurt, sugar and vanilla until combined. Spoon mixture into popsicle molds, one heaping tablespoon at a time, alternating with 1 teaspoon of caramel sauce, until molds are almost full.
  3. With a chopstick or skewer swirl caramel sauce into cream cheese mixture. Top each mold with graham cracker crumbs, and insert popsicle sticks halfway into each popsicle mold. Freeze for at least 4 hours, or overnight. Serve and enjoy.

See full recipe here.