Gild the Lily with a $15 Bonus!

Celebrate Spring with our Lily-themed BINGO Board!

US members can earn up to 2,250 Points and Canadian members can earn up to a 750 Point Bonus.

Pre-registration starts at 8 am PT on Friday, May 17th and the Board starts at 8 am PT on Monday, May 20th. You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, May 27th but only activities completed after joining will mark off your squares.

This board’s activities include:

US Only

CA Only

  • Redeeming a Point Perk via Score!
  • Uploading any receipt
  • Completing any Discover offer
  • Referring a new member (who joins and verifies their account)
  • Completing a Shop offer worth 20 Points or more (PLEASE NOTE: This square will mark off as soon as your shopping transaction pends. Pending purchases generally take 24-72 hours to be reported.)

May 2024 Rewarding Moment

This month’s Rewarding Moment comes from Kristin Bergfeld who joined MyPoints in October 2021 via a referral.

Her favorite way to earn? “Playing games!”

This is her story:

“We have had some hard times financially over the past couple months and it has allowed me the opportunity to get gift cards for groceries, necessities and even cash via PayPal transfer.

My daughter wanted to see The Nutcracker this year and I didn’t know if we’d be able to afford it, but I was able to get her a new outfit with Walmart gift cards and help pay for the tickets to the ballet by redeeming points via PayPal. She had a great time!

I love being able to play games, answer surveys and shop while earning money. It’s definitely helped us out during some tough times!”

Thanks for sharing your story, Kristin! In appreciation, we’ve added 3,950 Points to your account.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 3,950 Points if selected!

Recipe of the Week: Chunky Monkey Tahini Bars

Low sugar, packed with nutrients: these banana and chocolate oat bars not only provide a burst of delicious energy, but can earn you up to 1,882 Points!


  • 4 tsp ground flaxseed
  • 2 bananas, mashed (about 3/4 cup) (earn 3 Points)
  • 3/4 cup Whole Earth Erythritol Natural Sugar Alternative (earn up to 1,020 Points)
  • 1/3 cup coconut oil, melted
  • 2 tbsp tahini paste
  • 2 tbsp chia seeds
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats (earn up to 850 Points)
  • 3/4 cup almond flour
  • 1 tsp ground cinnamon (earn 9 Points)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup chocolate chips, divided
  • 2 tbsp hemp hearts (optional)


  • Preheat oven to 350°F. Line 8-inch square pan with enough parchment paper to overhang sides. Set aside.
  • In small bowl, whisk flaxseed with 3 tbsp water; let stand for 2 minutes. In large bowl, mash bananas, sweetener, coconut oil and tahini until smooth; mix in flaxseed mixture, chia seeds and vanilla.
  • In separate bowl, whisk together all-purpose flour, oats, almond flour, cinnamon, baking soda and salt; stir into banana mixture just until combined (do not overmix). Stir in 1/4 cup chocolate chips.
  • Scrape into prepared pan; press into even layer. Sprinkle the top with remaining chocolate chips, and hemp hearts (if using).
  • Bake for 25 to 30 minutes or until lightly golden brown and edges are set but still a bit soft in center. Let cool on rack for 20 minutes.
  • Using parchment paper as handles, carefully lift out onto rack. Let cool for 10 minutes. Serve warm or let cool completely. Cut into bars. (Can be refrigerated in an airtight container for up to 3 days.)

Tip: Serve squares with a smear of additional tahini, a dollop of jam and a sprinkle of course salt for an incredibly satisfying treat.

See full recipe here.

Recipe of the Week: Weeknight Turkey Frittata

Elevate your dinner game with our delectable Turkey Frittata recipe. Bursting with savory turkey, fresh vegetables, and a hint of herbs, this satisfying dish will impress your dinner guests and leave everyone asking for seconds.

Plus earn up to 1,035 Points!


  • 1 lb. Sara Lee® Oven Roasted Turkey Breast, diced (earn up to 1,020 Points)
  • 2 tbsp. extra virgin olive oil (earn 9 Points)
  • 1 large sweet onion, chopped (earn 3 Points)
  • 1 small zucchini, thinly sliced
  • 1/2 tsp. kosher salt
  • 10 eggs (earn 3 Points)
  • 1 large beefsteak tomato, sliced
  • 8 oz. fresh mozzarella, shredded
  • 1/4 tsp. garlic powder
  • 1/4 cup parmesan cheese, grated (earn 3 Points)
  • 3/4 cup fresh basil, torn or sliced


  1. Heat a large 12 in. skillet on high. Add olive oil and swirl all around to coat the pan
  2. Add onion and diced turkey. Sauté until both are lightly browned, about 8 minutes
  3. Add zucchini and 1/4 tsp. of salt. Sauté until tender, about 2 minutes
  4. Beat eggs in a bowl along with 1/4 tsp. of salt
  5. Turn off the heat on the skillet and pour in beaten eggs. Sprinkle basil
  6. Place sliced tomatoes and mozzarella on top of the eggs, arranging like you would a pizza
  7. Sprinkle garlic powder on top
  8. Bake at 400 degrees for 16 – 20 minutes, until eggs are almost set
  9. Sprinkle parmesan cheese over frittata, then turn oven to low broil
  10. Cook frittata 2 – 3 more minutes until eggs are fully cooked and cheese is bubbly and lightly brown

See full recipe here.

May the Force (and a BINGO Bonus) Be With You!

We’ve supersized for the Bonus for this round of MyPoints BINGO where US members can earn up to 1,500 Points and CA Members can earn a 750 Point Bonus!

Pre-registration starts at 8 am PT today, Friday, May 3rd and the BINGO Board starts at 8 am PT on Monday, May 6th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, May 13th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, May 13th to claim your Bonus.

Recipe of the Week: Biscuit Pot Pie Recipe

Indulge in the ultimate comfort food with our savory biscuit pot pie recipe. A golden, flaky biscuit crust blankets a rich and hearty filling, making every bite a warm embrace on a chilly evening.

Plus earn up to 1,041 Points!


For pot pie

  • Oil (earn 9 Points)
  • Weber Kick’n Chicken seasoning (earn up to 510 Points)
  • 1 lb boneless, skinless chicken breasts (earn 3 Points)
  • 4 tbsp unsalted butter (earn 3 Points)
  • 1 yellow onion, diced (earn 3 Points)
  • 2 medium carrots, diced (earn 3 Points)
  • 2 celery stalks, diced
  • 1 medium Russet potato, diced (earn 3 Points)
  • 6 cloves of garlic, sliced
  • 1/4 cup all purpose flour
  • 1 cup chicken stock
  • 3 cups whole milk (earn up to 510 Points)
  • 10 sprigs fresh thyme
  • 8 fresh rosemary leaves
  • 2 sprigs fresh rosemary
  • 1 cup frozen peas
  • salt and pepper, to taste

For biscuit topping

  • one 16.3 oz can of extra flaky biscuits
  • 3 tbsp unsalted butter, melted
  • 3 tbsp of freshly chopped herbs (from above)
  • salt, to taste


1. Preheat oven to 375 degrees F and heat an oven-safe pan on medium-high heat. Pat chicken breasts dry and season with oil and a generous amount of Weber’s Kick’n Chicken seasoning. Once pan is very hot, add seasoned chicken breasts to the pan and sear about 2-3 minutes each side or until lightly browned.

2. After about 5-6 minutes, place oven-safe pan with browned chicken breasts into preheated oven for 15-20 minutes (or until internal temperature reaches 165 degrees F). Set aside to cool before shredding chicken into bite-sized pieces.

3. Heat a large cast iron skillet (or any skillet with tall sides) on medium heat. Add butter onion, carrots, celery and potatoes and cook until softened, about 7-8 minutes. Once softened, add garlic and cook until fragrant, 1-2 minutes.

4. Add the flour and stir until the softened veggies are coated with flour. Cook the flour through for about 4-5 minutes then add chicken broth, milk and herbs. Bring to a simmer and stir occasionally until sauce is thickened. This should take about 5-6 minutes.

5. Add the shredded chicken and frozen peas and stir until combined. Then carefully place biscuits in the skillet on top of the pot pie mixture and brush the top of each biscuit with the herb butter mixture.

6. Place your skillet in the oven for 15-20 minutes or until the tops of the biscuits are golden brown.

See full recipe here.

Recipe of the Week: Pollo Las Palmas

Indulge in the vibrant flavors of Mexico with this tantalizing chicken smothered in rich enchilada sauce, a dish that brings a fiesta to your dinner table. Packed with tender chicken and a spicy kick, it’s a surefire way to spice up your weeknight meals.

Plus earn up to 528 Points!


  • 1 3- to 4-lb. chicken (earn 3 Points)
  • 6 garlic cloves, chopped
  • 2 tbsp fresh oregano, chopped
  • 1 tbsp cumin
  • 1/2 cup lime juice (earn 3 Points)
  • 1/4 cup olive oil (earn 9 Points)
  • 1 white onion, finely diced (earn 3 Points)
  • 1/2 cup Mild Green Enchilada Sauce (earn up to 510 Points)
  • 1/2 bunch parsley, chopped
  • Salt and pepper


  1. Remove the backbone of the chicken, keeping the rest of the chicken in one piece.
  2. Place the chicken in a sealable plastic bag or a baking dish large enough to hold the chicken.
  3. In a blender, combine half the garlic, oregano, cumin, ½ cup lime juice, Las Palmas® Green Enchilada Sauce, ¼ cup olive oil and white onion. Puree until smooth. Pour over the chicken and make sure the chicken is entirely coated.
  4. Marinate and refrigerate overnight.
  5. Preheat a grill. Preheat the oven to 350 degrees.
  6. Grill the chicken over medium heat, using something heavy to weigh the chicken down, for 5 minutes per side.
  7. Place in an ovenproof dish or sauté pan and finish cooking in the oven for 12 minutes. Plate chicken and serve.

See full recipe here.

Congratulations Birthday Beanie Baby Winners!

Thanks to everyone who participated in the MyPoints’ Birthday celebration! We hope you had fun with the giveaways, Point Perk Extravaganza, BINGO and finding the Birthday Beanie Baby.

We’ve selected ten winners of 28,000 Points randomly from all the entries created between 4/15 and 4/19.

Congratulations to:

  1. John Jacobs, Okaloosa County, Florida (member since January 2021)
  2. Patricia Angulo, Visalia, California (member since June 2014)
  3. David Simonton, Montgomery, AL (member since November 2004)
  4. Cathy Fratwell, Waynesboro, Virginia (member since February 2005)
  5. Laura Nelson, The Colony, Texas (member since April 2002)
  6. Heidi Dommers, Center Tuftonboro, New Hampshire (member since January 2000)
  7. Bethjo Williams, Wausau, Wisconsin (member since September 2005)
  8. Roberta Boyce, Rockledge, Florida (member since December 2000)
  9. Phillip Bennington, Oshawa, Ontario (member since April 2023)
  10. Theresa Schaffer, Catskill, NY (member since January 2001)

Recipe of the Week: Maple Bacon Monkey Bread

Indulge in the sweet and savory harmony of maple-kissed bacon intertwined with pillowy soft dough in this irresistible monkey bread recipe. With each pull-apart piece dripping with caramelized goodness, it’s a decadent delight perfect for any brunch table or late-night craving.

Plus earn up to 1,551 Points!


  • cooking spray
  • 1 (12 ounce) package bacon (earn up to 850 Points)
  • ½ cup butter (earn 3 Points)
  • ¾ cup packed dark brown sugar (earn 9 Points)
  • ½ cup maple syrup
  • ¾ cup white sugar
  • 2 teaspoons ground cinnamon (earn 9 Points)
  • 2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters


  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt) with cooking spray.
  2. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble when cool enough to handle; discard any pieces that are all fat.
  3. Melt butter in a small saucepan over medium heat; stir in brown sugar and maple syrup and bring to a boil. Cook and stir until mixture begins to foam, about 1 minute. Remove from the heat.
  4. Mix white sugar and cinnamon in a resealable plastic bag. Add 6 to 8 biscuit pieces at a time to the bag; shake until well coated. Place sugared biscuits onto a plate and repeat to coat the rest.
  5. Empty any sugar mixture from the resealable bag into maple syrup mixture; place the saucepan over medium heat and stir until sugar dissolves, 2 to 3 minutes.
  6. Make four layers of ingredients in the prepared pan as follows: bacon, maple syrup mixture, biscuits. Finish with the last drizzle of maple syrup mixture.
  7. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in the pan for 10 to 20 minutes, then invert onto a serving plate.

See full recipe here.

Tuesday Tips: Your Handy Guide to the Point Perk Extravaganza!

On Wednesday, April 17th, we will be celebrating YOU, our members, with a Point Perk Extravaganza!

Six Point Perk codes totaling 40 Points will be posted on our Facebook page starting at 6 am PT (9 am ET) and ending at 4 pm PT (7 pm ET).

Each code will be available for two hours.

Here’s the schedule so you don’t miss out!

Start TimeEnd TimeValue
6:00 AM8:00 AM5
8:00 AM10:00 AM6
10:00 AM12:00 PM8
12:00 PM2:00 PM6
2:00 PM4:00 PM7
4:00 PM6:00 PM8

For more details on Point Perks, check out this post.