Spice up your month with a $10 BINGO Bonus!

This round of MyPoints BINGO, US members can earn up to 1,500 Points and CA Members can earn a 750 Point Bonus!

Pre-registration starts at 8 am PT today, Friday, December 6th and the BINGO Board starts at 8 am PT on Monday, December 9th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, December 16th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Redeeming Points for a gift card
  • Earning Points for completing 5 items (including Deal of the Day) on your To-Do List
  • Making a purchase via MyPoints Shop and earning at least 20 Points for CA or 25 Points for US (square will mark off as soon as Points pend which can take 24-72 hours. Also we recommend familiarizing yourself with individual retailer terms and conditions regarding eligible purchases: for example most Walmart and Amazon transactions are NOT eligible for Points.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, December 16th to claim your Bonus.

Recipe of the Week: Apple Crisp Caramel Butter Bars

It’s cookie season and this combo of sweet and salty will elevate your baked goods games from traditional oatmeal, chocolate chip and peanut butter to a whole new level!

Plus earn up to 458 Points!

Ingredients

For crust:

  • 1/2 cup granulated sugar (earn 9 Points)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup plus 6 tablespoons unsalted butter, melted (earn 3 Points)
  • 1 cup white chocolate chips

For caramel sauce:

For filling:

  • 3 medium Granny Smith apples, peeled and diced into 1/2-inch pieces (earn 3 Points)
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon (earn 9 Points)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg

For streusel:

  • 1/4 cup unsalted butter, softened cut into small pieces
  • 1/2 cup packed light brown sugar (earn 9 Points)
  • 1/2 cup all-purpose flour
  • 1/4 cup old-fashioned oats

Instructions

  1. For crust: Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving excess for easy removal, and grease lightly with cooking spray. Combine sugar, flour and salt in a large bowl, and whisk together. Stir in melted butter and chocolate chips until a crumbly dough forms. Transfer dough to prepared pan, pressing evenly into bottom. Bake until light golden-brown, about 20 minutes.
  2. For caramel sauce: Combine caramels and water in a microwave-safe bowl. Microwave mixture in 30-second increments, stirring between each increment, until caramels begin to melt, about 1 to 1 1/2 minutes. Add cream and salt, and continue to stir until mixture is smooth, about 1 minute. Set aside to cool.
  3. For filling: Combine apples, flour, sugar, cinnamon and nutmeg in a large bowl. Spread apple mixture evenly over the par-baked crust. Drizzle with 1/2 cup of caramel sauce.
  4. For streusel: Mix brown sugar, flour, oats and butter in a large bowl until pea-sized crumbs form. Sprinkle mixture over apples, and bake until golden-brown, about 30 minutes. Allow to cool for 10 minutes. Top with desired remaining caramel sauce. Slice into bars and serve.
  5. Makes: approx. 16 servings/pieces. Prep Time: 10 minutesCook Time: 1 hr 2 minutes

See full recipe here.

Expand your Holiday Shopping Budget with a $15 BINGO Bonus!

US members can earn up to 2,250 Points and Canadian members can earn up to a 750 Point Bonus with our latest BINGO Board!

Pre-registration starts at 8 am PT on Friday, November 22nd and the Board starts at 8 am PT on Monday, November 25th . You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, December 2nd but only activities completed after joining will mark off your squares.

This board’s activities include:

US Only

CA Only

Recipe of the Week: Moist Roasted Turkey

Forget brining or deep-frying: a moist and delicious Thanksgiving turkey is but a cup of mayonnaise away. Plus with this easy tip for poultry perfection, you can earn up to 1,023 Points!

Ingredients

  • 10 lbs. fresh whole turkey or frozen whole turkey, thawed
  • 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo (earn up to 1,020 Points)
  • 2 tbsp. Knorr® Chicken Bouillon Cubes
  • 1 large shallot or onion, chopped (earn 3 Points)
  • 1 Tbsp. fresh rosemary leaves
  • 1 envelope Knorr® Roasted Turkey Gravy Mix, prepared according to the instructions on the packaging

Directions

  1. Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
  2. Combine Hellmann’s® or Best Foods® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
  3. Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .

See full recipe here.

Grateful Gobbler Giveaway Winners!

Congratulations to our giveaway winners:

$100 Grand Prize

  • Summer Strawder  
  • Sandra Nyear
  • Kathy Faro
  • Michael Minter
  • Linda York 

$50 Runners-up

  • Jennifer Sorrentino
  • Tracy Chappell   
  • Crystal Hinkle
  • Lara Scott
  • Cheryl Ellison
  • Amber Nowak
  • Donna Lynn
  • Beata Styczen
  • June Rodgers
  • Tamara Austin

We hope you enjoyed the game and wish you all a Happy Thanksgiving!

November 2024 Rewarding Moment

This month’s Rewarding Moment comes from KC Hungerford who joined MyPoints in August 2001 through Facebook (she thinks).

Her current favorite way to earn is though playing games.

This is her story:

“Last Christmas when everyone was making cookies, I was a little envious of everyone else who had a KitchenAid stand mixer.

I don’t bake a lot anymore so I really couldn’t justify spending the money for it. That’s when I decided to use MyPoints and playing games to accumulate Points and get one that way.

Then waited for the next KitchenAid sale.

Seven months, and a lot of patience later, I cashed in my Points and got my very own shiny empire red 4.5 quart KitchenAid stand mixer! I did not spend one single penny of my own money to get it. Not even for tax or shipping.”

Thanks for sharing your story, KC! Cookie season is once again upon us and I’m sure that mixer will be getting a workout.

In appreciation for sharing your story, we’ve added 3,950 Points to your account.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 3,950 Points if selected!

Recipe of the Week: Fireball Whiskey Flavored Hot Chocolate

‘Tis the season for Hot Chocolate and this recipe is sure to beat the winter chill and with the added kick of Fireball Whiskey Flavoring. Plus earn up to 1,202 Points!

Ingredients

Directions

  1. Heat milk and half and half (if using) in a saucepan over medium low heat just until it starts to simmer.  Add chocolate chips and Fireball™ Whiskey Flavored Seasoning.  Reduce heat to low and stir frequently until chocolate is melted.
  2. Serve in mugs and top with marshmallows and chocolate chips, and sprinkle with additional Fireball Seasoning.
  3. *For richer hot chocolate, use 1 cup milk and 1 cup half and half.

See full recipe here.

Recipe of the Week: French Canadian Meat Pie

This hearty meal is as authentic as you can get for Tourtière so treat your family to a flavorful alternative to meatloaf and earn up to 1,257 Points!

Ingredients

  • 1 large baking potato (earn 3 Points)
  • 1 ½ pounds ground pork (earn up to 638 Points)
  • 1 large onion, minced (earn 3 Points)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper (earn 9 Points)
  • ½ teaspoon ground cinnamon (earn 9 Points)
  • ¼ teaspoon ground cloves
  • 1 pinch ground allspice
  • ½ cup water
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 1 large egg, beaten (earn up to 595 Points)
  • ¼ teaspoon paprika, or to taste

Directions

  1. Gather all ingredients.
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Prick potato several times with a fork and place onto a baking sheet.
  4. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 minutes, then discard skin and mash flesh. Turn the oven off.
  5. Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour.
  6. Preheat the oven to 350 degrees F (175 degrees C).
  7. Line a deep-dish pie plate with one pastry. Spoon in pork and potato filling.
  8. Cover with remaining pastry. Brush with beaten egg and sprinkle with paprika. Cut a steam vent in pastry.
  9. Bake in the preheated oven for 50 minutes. If the edges brown too fast, cover them with a strip of foil. Serve warm.

See full recipe here.

Get Ready for a $10 BINGO Bonus!

This round of MyPoints BINGO US members can earn up to 1,500 Points and CA Members can earn a 750 Point Bonus!

Pre-registration starts at 8 am PT today, Friday, November 1st and the BINGO Board starts at 8 am PT on Monday, November 4th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, November 11th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Redeeming Points for a gift card
  • Earning Points for completing 5 items (including Deal of the Day) on your To-Do List
  • Making a purchase via MyPoints Shop and earning at least 20 Points for CA or 25 Points for US (square will mark off as soon as Points pend which can take 24-72 hours. Also we recommend familiarizing yourself with individual retailer terms and conditions regarding eligible purchases: for example most Walmart and Amazon transactions are NOT eligible for Points.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, November 11th to claim your Bonus.

Recipe of the Week: Egg Whites Frittata Bake

Cutting down on your cholesterol but still craving a hearty breakfast? This easy recipe is packed with protein and nutrition making it a healthier alternative to your morning meal.

Plus earn up to 1,032 Points!

Ingredients

  • 1 head of broccoli, cut into small pieces (earn 3 Points)
  • 1 red bell pepper, diced
  • 1 clove of garlic, minced
  • 1 quart Egglands Best Liquid Egg Whites (earn up to 1,020 Points)
  • 4 tablespoons milk
  • 1/2 cup grated Parmesan Cheese
  • 1/4 cup and 1 tablespoon oil (earn 9 Points)
  • Salt and pepper to taste (earn 9 Points)

Directions

  1. Preheat oven to 350°.
  2. In a skillet, heat 1 tablespoon of the olive oil, add garlic and broccoli, toss to coat.
  3. Add 1/4 cup of water, cover and cook until the broccoli is at desired tenderness. Set aside.
  4. Pour the egg whites into a bowl, whisk in the milk, grated cheese, salt and pepper.
  5. To the mixing bowl, add the broccoli and diced red peppers and stir until well incorporated.
  6. Add 4 tablespoons of oil to coat a 11×9 baking dish.
  7. Pour egg mixture into the prepared baking dish.
  8. Place in oven and bake for 25 to 30 minutes until golden brown.
  9. Remove from oven. Cut into squares. Serve warm or at room temperature.

See full recipe here.