Elevate your breakfast game with a delectable twist on classic oatmeal featuring the delightful flavors of Halo Top’s Sea Salt Caramel ice cream. This creamy and indulgent oatmeal recipe will make your mornings sweeter while providing a nourishing start to your day.

Plus earn up to 1,706 Points!

Ingredients:

• ½ cup old fashioned oats
• 1 cup milk (or non-dairy milk alternative) (earn 3 Points)
• ¼ teaspoon salt
• 1 tablespoon unsalted butter (or non-dairy butter alternative) (earn 3 Points)
• 1 scoop Halo Top Sea Salt Caramel flavor (earn up to 1,700 Points)
• Toppings:
• Caramelized bananas
• Ground cinnamon
• Almond shavings

Directions:

1. Stir the oats, milk, salt, and butter into a saucepan and cook on medium heat.
2. Stir the mixture until it starts to bubble and the oats soften. The mixture should look thick and creamy.
3. Pour cooked oatmeal into a bowl and top with caramelized bananas and one scoop of Halo Top Sea Salt Caramel flavour. 
4. Finish by topping with fresh ground cinnamon and almond shavings. Enjoy!

See full recipe here.

Indulge in a comforting bowl of plant-based popcorn chicken ramen that’s both delicious and cruelty-free. This recipe combines crispy, protein-packed popcorn chicken with savory ramen noodles for a satisfying and wholesome meal that will leave you craving more.

Plus earn up to 856 Points!

Ingredients

• 40 Tyson Plant-Based Nuggets (earn up to 850 Points)
• 2 eggs, hard boiled, sliced (earn 3 Points)
• 1 cup carrot, sliced into small matchsticks (earn 3 Points)
• 1 cup snow peas, de-stemmed, sliced into thin ribbons
• 4 package Ramen noodles
• 2 teaspoon sesame oil

Instructions

1. Prepare Tyson Plant-based nuggets according to package directions.
2. Boil eggs and slice when cool enough to handle.
3. Slice vegetables and prepare Ramen according to package directions.
4. To assemble divide Ramen into 4 bowls, add 10 Popcorn Chicken bites and gently mix with noodles. Top with snow peas, carrots and egg slices. Drizzle sesame oil over each bowl.

See full recipe here.

Get ready to tantalize your taste buds with the ultimate barbecue experience. This Barbecue Chicken with Citrus Yogurt Marinade recipe combines the smoky flavors of grilled chicken with a zesty and creamy citrus yogurt marinade, creating a mouthwatering dish that’s perfect for your next outdoor gathering.

Plus earn up to 434 Points!

Ingredients

• 1 lemon, juice and zest (earn 3 Points)
• 1 orange, juice and zest (earn 3 Points)
• 1 cup Dannon® Plain Yogurt (earn up to 425 Points)
• 3 Tbsp. olive oil
• 1/4 cup parsley
• 2 tsp. paprika
• 1 tsp. chopped garlic
• 1/2 tsp. red pepper flakes
• 12 boneless chicken thighs (earn 3 Points)
• 1 tsp kosher salt

Directions

1. 1. In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1-2 hours (or overnight).
2. 2. Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10-12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.
3. Serve chicken over rice or cous cous.

See full recipe here.

Indulge in the vibrant flavors of summer with this irresistible Tropical Berry Smoothie. Bursting with a medley of succulent berries and exotic fruits, this refreshing blend is a sip of paradise in every glass–plus earn up to 434 Points!

Ingredients

• 1 kiwi, sliced
• 1 banana, peeled and chopped (earn 3 Points)
• 1/2 cup blueberries
• 1 cup strawberries (earn 3 Points)
• 1 cup ice cubes
• 1 cup orange juice (earn 3 Points)
• 8 ounces Dannon Plain Yogurt (earn up to 425 Points)

Directions

1. Place kiwi, banana, orange juice, ice, Dannon® All Natural, blueberries, strawberries in a blender.
2. Blend until smooth.
3. Pour into a glass and enjoy

See full recipe here.

Indulge in the exquisite flavors of Japanese cuisine with this delightful vegetarian sauce recipe. Bursting with a harmonious blend of traditional seasonings, this sauce will effortlessly elevate your plant-based dishes to a new level of culinary excellence. Plus earn up to 1,029 Points!

INGREDIENTS

2 cloves garlic, minced
1/3 cup Mizkan Ponzu Citrus Seasoned Soy Sauce (earn up to 1,020 Points)
½ cup white onion, cut into wedges (earn 3 Points)
¼ cup sweet red pepper, cut into strips
1 Tbsp. fresh ginger, minced
1 Tbsp. sesame oil
1 ½ Tbsp. cornstarch
14 oz. tomatoes in juice, diced
10 oz. Japanese-style buckwheat, green tea noodles, or thin spaghetti (earn 3 Points)
black pepper, to taste

1-quart assorted vegetables:
Green and yellow zucchini, sliced
Crookneck squash, sliced
Small cauliflower flowerets
Small broccoli flowerets (earn 3 Points)

INSTRUCTIONS

1. Place vegetables and ginger into 1 1/2-quart microwave-safe casserole dish. Sprinkle lightly with pepper and toss with oil. Cover and microwave on high (100%) for 5 minutes.
2. Drain tomatoes well, reserving 1/2 cup liquid. Stir drained tomatoes into vegetables. Microwave, covered, on high 4-5 minutes or until vegetables are cooked tender-crisp. In a small saucepan, heat tomato juice to boiling.
3. Stir corn starch into Mizkan Ponzu Citrus Seasoned Soy Sauce; add to hot liquid, stirring with wire whisk and cooking until thick. Combine cooked vegetables and sauce.
4. Cook noodles according to package directions while vegetables are microwaving; drain. Serve sauce over cooked noodles.

See full recipe here.

Indulge in savory comfort with our effortless slow cooker sausage and sauerkraut recipe. With just a handful of ingredients, you can create a hearty and flavorful meal that practically cooks itself, leaving you with more time to savor every bite. Plus earn up to 1,108 Points!

Ingredients

• 2 lb kielbasa/sausage, cut into 1-inch pieces (earn up to 510 Points)
• 2 cup onion, sliced (earn 3 Points)
• 1 cup water
• 2 tsp caraway seeds, optional
• 2 lb sauerkraut, drained
• 1 package BBQ Pulled Pork Mix (earn up to 595 Points)

Directions

1. Place sliced onions in bottom of slow cooker.
2. Add drained sauerkraut and kielbasa.
3. Combine pulled pork mix with water and pour over sausages and sauerkraut.
4. Sprinkle caraway seeds.
5. Cook for 8 hours on low or 4 hours on high.

See full recipe here.