Indulge in a comforting bowl of Creamy Ham and Pea Tortellini, a rich and satisfying dish made in just one pot for easy cleanup. With tender cheese-filled tortellini, savory ham, and sweet peas in a luscious cream sauce, this meal is perfect for a quick yet delicious dinner!
Plus earn up to 1,026 Points!
Ingredients
- 20 ounces frozen or refrigerated tortellini.
- 1 pound Sara Lee® Honey Ham, chopped (divided). (earn up to 1,020 Points)
- 4 tablespoons butter. (earn 3 Points)
- ½ large onion, sliced. (earn 3 Points)
- 6 garlic cloves, minced.
- ¼ cup flour.
- 2 cups chicken broth.
- 1 teaspoon dried thyme leaves.
- ½ cup cream.
- 1 cup grated Parmesan.
- 2 cups shredded mozzarella.
- 1 (10 ounce) package frozen peas, thawed and patted dry.
- Parsley and grated Parmesan for garnish.
Directions
- Melt butter in a large skillet (or pot) over medium heat.
- Add the onion and half the Sara Lee® Honey Ham to the skillet. Saute until tender, about 2 minutes.
- Add garlic, and sauté until fragrant, about 1-2 minutes.
- Stir in flour. Allow mixture to heat back up, about 2 minutes.
- Slowly add chicken broth, about ¼ cup at a time, stirring between each addition, until all is added and fully combined.
- Bring mixture to a boil.
- Stir in tortellini and thyme, and allow to simmer 4-5 minutes until tortellini is cooked through.
- Turn heat down (to medium), and allow boil to reduce to a slow simmer.
- Add cream, mozzarella, and Parmesan and stir until smooth and creamy.
- 1Stir in remaining ham and peas. Continue stirring until totally heated through.
- Serve warm topped with grated Parmesan and chopped parsley.
See full recipe here.