Elevate your lunch game with this recipe, a flavorful fusion of deli favorites and Mediterranean-inspired ingredients. . Quick to assemble and perfect for on-the-go meals, it’s a delicious way to add a gourmet twist to your everyday wrap!
Plus you can earn up to 698 Points!
Ingredients
- 12 oz. Sara Lee® Honey Roasted Turkey Breast (earn up to 680 Points)
- 8 oz. Sara Lee ® Honey Ham, paper-thin sliced
- 4 10. white flour tortillas
- 16 oz. strachino or fresh mozzarella cheese
- 4 tbsp. balsamic vinegar reduction or glaze
- 4 tbsp. extra virgin olive oil (earn 9 Points)
- 1 tsp. sea salt, to taste
- 1 tsp. cracked black pepper, to taste (earn 9 Points)
- 4 ripe roma tomatoes, 5 slices per tomato
- 8 large basil leaves, cut into thin strips
- 2 basil leaves, as needed
Directions
- Preheat griddle or large sauté pan to medium heat
- With a fork, mash cheese into a spreadable soft consistency and set aside
- On the griddle or pan, warm tortillas on both sides until pliable, 30 seconds on each side. Place 4 tortillas on the counter or board, ready for assembly
- Evenly spread ¼ of the cheese on each tortilla, leaving an inch from the edge
- Drizzle balsamic reduction or glaze and olive oil on the cheese
- Season cheese with sea salt and black pepper to taste
- Evenly place 2 oz. of ham on cheese, keeping 1” from the edges
- Place 1 roma tomato, sliced in a circle, on ham
- Evenly place 3 oz. of sliced turkey on a tortilla, keeping 1” from the edge
- Sprinkle a few strips of the basil over the turkey and roll up tightly to form a wrap
- Cut through the middle at a slight angle
- Arrange the wrap halves on a platter and serve
- Top with basil leaves
See full recipe here.