This Ecuadorian breakfast would make a great Sunday brunch entree and could earn you up to 430 Points!
Ingredients
- Extra Virgin Olive Oil
- Minced garlic
- Small yellow onion, chopped (Earn 3 Points)
- 1 and 1/2 teaspoons Dash® Seasoning Salt, Original, 2.5 oz (Earn up to 340 Points)
- White hominy, rinsed and drained
- 1/4 cup milk
- 4 eggs (Earn 29 Points)
- 2 teaspoons cilantro, chooped
- 1 teaspoon chives, chopped
- GOYA® Queso Blanco, sliced (Earn 58 Points)
Directions
Step 1
In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Mrs. Dash seasoning , and cook until the onions are soft, about 5 minutes.
Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.
Step 2
In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes.
Stir in the chives and cilantro and season with Mrs. Dash seasoning to taste.
Step 3
Serve hot with queso fresco slices.