This light and refreshing dessert is perfect for a summer meal and will earn you up to 683 Points!
Ingredients
- 3/4 cup graham crackers, broken
- 1/3 cup butter, melted
- 3/4 cup strawberries, washed and stalks removed (earn 3 Points)
- 2 Tbsp. sugar
- 2 pkgs of The Laughing Cow Original (13 triangles of 16 triangles) (earn up to 680 Points)
- 1/4 cup powdered sugar
- 1/2 cup whipping cream
- 1 tsp vanilla extract
Directions
- Make the cheesecake base by crumbling the graham crackers in a food processor, on a low speed. Pour in the melted butter and blend until the mixture resembles wet sand.
- Divide the graham cracker base evenly between 6 sundae glasses, use the back of a spoon to flatten the base.
- Place the half of the strawberries and sugar together in the cleaned food processor, blend for a few seconds until they break down slightly.
- Add strawberry crush to a small pan, cook for 2 minutes, set aside to cool, then cover and chill.
- In a bowl, beat The Laughing Cow Original and the powdered sugar together.
- In a separate bowl whisk the cream and vanilla extract until the mixture forms soft peaks.
- Fold the cream into the cheese mixture.
- Spoon the cheesecake mix evenly into each glass, tap the base of the glass against the palm of your hand to even the distribution. Cover each glass with cling film and leave to set in the fridge.
- Decorate with fresh strawberries and the strawberry compote.
See full recipe here.