Recipe of the Week: Lasagna Roll-Ups

This twist on a family favorite takes less than a hour to prepare and can earn you up to 1,043 Points!

INGREDIENTS

• 8 lasagna noodles, par cooked (earn 3 Points)
• 3 large chicken breasts, cooked and shredded (earn 3 Points)
• 4 tsp oil (earn 17 Points)
• 2 bags spinach
• 2 packets The Laughing Cow Original Cheese (16 wedges) (earn 340 Points)
• 3 cloves garlic
• 1 tsp oregano
• 1/4 tsp chili flakes
• 2 1/2 tsp salt
• 1 tsp pepper
• 1 tsp sugar
• 3 cups pasta sauce (earn up to 680 Points)

DIRECTIONS

1. Preheat oven to 350.
2. In a large skillet, heat oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Add spinach, cover and cook until just wilted. Add shredded chicken, 1 tsp salt, 1/2 tsp pepper and stir to combine. Set aside to cool.
3. In a pot heat 2 tsp oil. Add garlic and cook for 30 seconds. Add pasta sauce, oregano, chili flakes, sugar and 1/2 tsp salt. Set aside.
4. Lay lasagna noodles out and top each with 2 wedges of The Laughing Cow Cheese. Using the back of a spoon, spread evenly across the noodles. Top with chicken and spinach mixture in an even layer (using spoon or fork). Roll sheets up.
5. In a 11×13 glass dish, spread 1/2 of the sauce on the bottom. Place lasagna rolls seam side down in two rows of 4. Pour remaining sauce over top each roll. Cover with foil and bake for 25-30 minutes until noodles are cooked.

See full recipe here.