Turn ordinary chicken into a culinary masterpiece with this Maple Bourbon Glazed Chicken recipe. The combination of rich, smoky bourbon and sweet maple syrup creates a mouthwatering glaze that perfectly complements the tender, juicy chicken for a dish that’s sure to impress your taste buds.
Plus earn up to 516 Points!
Ingredients
- 1/4 cup maple syrup
- 2 tbsp butter or margarine (earn 3 Points)
- 2 tbsp bourbon or apple juice
- 3-4 tbsp Weber® KC BBQ Rub (earn up to 510 Points)
- 4 boneless, skinless chicken breasts (earn 3 Points)
Directions
- Combine syrup, butter, bourbon and 1 tablespoon rub in small saucepan. Bring to a boil. Reduce heat; simmer 2 to 3 minutes.
- Generously coat both sides of chicken breasts with 2 to 3 tablespoons rub.
- Grill over medium direct heat for 8 to 10 minutes, until cooked through.
- Brush glaze over chicken during last 5 minutes of cooking, turning chicken frequently.
See full recipe here.