Recipe of the Week: Spicy Meatloaf with Fiesta Rice

Source

For those of you participating in Meatless Mondays, we substituted Beyond Meat for this meatloaf recipe. Going meatless at least one day a week helps save the planet and will help you to earn up to 216 Points!

Ingredients

  • 1 pound Beyond Meat® Ground Beef (earn 43 Points)
  • 2 slices whole wheat bread, torn into small pieces (earn 3 Points)
  • 1/4 cup finely chopped onion
  • 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained
  • 1 egg
  • 1 teaspoon chili powder
  • 1/4 cup chili sauce
  • 1 cup cooked brown rice
  • 1 cup Birds Eye® Sweet Kernel Corn (earn 170 Points)
  • 1 cup drained, rinsed Whole Black Beans
  • 1/8 teaspoon ground cumin
  • Finely chopped fresh cilantro, optional

DIRECTIONS

  • STEP ONE: Make Meatloaf: Preheat oven to 400°F. Combine ground beef, bread, onion, drained tomatoes, egg and chili powder in medium bowl.
  • STEP TWO: Shape meat mixture into a 4×6-inch loaf. Place into an ungreased 8×8-inch baking dish. Bake 45 to 55 minutes or until done (160°F in center); drain excess drippings. Spoon chili sauce over meatloaf; bake an additional 10 minutes.
  • STEP THREE: Make Rice: Combine rice, corn, beans and cumin in microwave-safe container. Microwave on HIGH 3 minutes or until hot, stirring after 2 minutes. Stir in cilantro, if desired. Serve rice mixture with meatloaf.

Full recipe is here.

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