Recipe of the Week: Fabulous Fried Rice

This fried rice recipe features healthy quinoa and savory spices for a nourishing meal for the whole family. Plus you can earn up to 183 Points!


  • 1 package (8.5-ounce) SEEDS OF CHANGE™ Organic Quinoa Brown Rice (Earn 145 Points)
  • 1–2 tsp. Sriracha sauce
  • 1 egg (Earn 29 Points)
  • 3 tsp. vegetable oil, divided
  • 1/2 cup chopped green onion (Earn 3 Points)
  • 2 cloves garlic, finely chopped
  • 1/2 cup cut-up cooked chicken, pork, turkey or shrimp (Earn 3 Points)
  • 1 tbsp. chopped fresh cilantro
  • 2 tbsp. soy sauce (Earn 3 Points)
  • 1 tsp. toasted sesame oil
  • 2 tbsp. water
  • 1 cup chopped fresh mushrooms
  • 2 medium carrots, shredded (Earn 3 Points)
  • 2 tsp. fresh ginger root, finely chopped
  • 1/2 cup frozen (thawed) peas


  1. In small dish, stir together soy sauce, Sriracha and sesame oil; set aside.
  2. In small bowl, lightly beat the egg and water.
  3. In 12-inch nonstick skillet, heat 2 tsps. oil over medium heat.
  4. Pour in the egg, swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.)
  5. As soon as the egg has set, turn it out of the pan onto a cutting board.
  6. Cool, cut into 1-inch thin strips.
  7. In same skillet, heat remaining oil over medium heat.
  8. Cook and stir mushrooms, green onion, carrots, garlic and ginger root 3 minutes or until mushrooms are softened.
  9. Stir in SEEDS OF CHANGE™ Organic Quinoa and Brown Rice, chicken, peas, egg strips and reserved soy sauce mixture.
  10. Heat 2–3 minutes, stirring frequently to coat rice in sauce and to heat through.
  11. Garnish with cilantro.

See full recipe here.

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