Recipe of the Week: Pulled Pork Casserole

As the weather gets colder and the days shorter, it’s time to indulge in some comfort food! This recipe takes about 30 minutes and can earn you up to 1,137 Points!


  • 1 (24-ounce) container refrigerated mashed potatoes, warmed
  • 1 cup frozen corn, thawed
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/4 cup sliced scallions, divided
  • 1 (18-ounce) container refrigerated BBQ pulled pork (earn up to 1,020 Points)
  • 1 cup coarsely crushed potato chips (earn 117 Points)


  1. Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray. 
  2. In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips. 
  3. Bake 25 to 30 minutes, or until casserole is heated and chips are golden. 

See full recipe here.

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