Recipe of the Week: Bacon-wrapped, Cream Cheese Stuffed Chicken Breasts

Honestly, you had me at cream cheese-stuffed, but bacon, too? This easy recipe serves one but can be easily adjusted for a family dinner– plus you can earn up to 346 Points!

INGREDIENTS

(Serves 1)

  • 1 boneless skinless chicken breast (earn 3 Points)
  • 2 tablespoons cream cheese (earn up to 170 Points)
  • 1 tablespoon green onion, Chopped (earn 3 Points)
  • 2 pieces bacon, Partially Cooked (earn up to 170 Points)

DIRECTIONS

  • Pound out Chicken breast so it is about 1/4″ thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

See full recipe here.

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