Recipe of the Week: Grandma’s Pepper Steak

Feeling carnivorous? This delicious dish will satisfy those cravings plus you’ll earn up to 1,114 Points!

Ingredients

• 2 lb. beef sirloin tip steak, pounded to ¹/₄” thickness and cut into 1 ¹/₂” pieces (earn 3 Points)
• 1 Tbsp. Crisco oil for sautéing
• 1 green bell pepper, 1-inch dice
• 1 red bell pepper, 1-inch dice
• 1 yellow bell pepper, 1-inch dice
• 1 sweet onion, 1-inch dice (earn 3 Points)

Marinade:

• 2 Tbsp. Crisco oil (earn 85 Points)
• 2 Tbsp. Grandma’s Molasses (earn 340 Points)
• 1 ¹/₂ Tbsp. Corn Starch
• 1 Tbsp. soy sauce (earn 3 Points)
• ¹/₄ tsp. salt
• ¹/₄ tsp. pepper
• ¹/₂ tsp. Spice Island Minced Garlic (earn 340 Points per week)
• ¹/₂ tsp. Spice Island Ground Ginger (earn 340 Points per week)

Oil Mixture:

• ¹/₂ tsp. Spice Island Minced Garlic
• ¹/₂ tsp. Spice Island Ground Ginger
• 1 tsp. Crisco oil

Slurry:

• 5 Tbsp. water
• 2 Tbsp. Corn Starch
• 2 Tbsp. soy sauce
• ¹/₈ tsp. salt
• ¹/₈ tsp. pepper

Directions

1. Whisk together all marinade ingredients.
2. Combine marinade and beef. Allow to marinate in refrigerator for 30 minutes to 2 hours.
3. Cube vegetables to 1”; set aside
4. Combine oil mixture ingredients; set aside
5. Combine slurry ingredients; set aside.
6. Heat 1 Tbsp. Crisco oil over med-high heat
7. Cook steak in batches to brown, do not cook all the way through – about 2 min.
8. Set steak aside, leaving liquids in pan.
9. Add vegetables and Oil Mixture to pan
10. Cook until tender-crisp
11. Re-stir slurry and add to vegetables; cook until it starts to thicken
12. Add steak back to pan and cook while stirring for 45 seconds
13. Remove from heat
14. Serve immediately over rice if desired

See full recipe here.