Recipe of the Week: Grandma’s Pepper Steak

Feeling carnivorous? This delicious dish will satisfy those cravings plus you’ll earn up to 1,114 Points!


  • 2 lb. beef sirloin tip steak, pounded to 1/4” thickness and cut into 1 1/2” pieces (earn 3 Points)
  • 1 Tbsp. Crisco oil for sautéing
  • 1 green bell pepper, 1-inch dice
  • 1 red bell pepper, 1-inch dice
  • 1 yellow bell pepper, 1-inch dice
  • 1 sweet onion, 1-inch dice (earn 3 Points)


Oil Mixture:


  • 5 Tbsp. water
  • 2 Tbsp. Corn Starch
  • 2 Tbsp. soy sauce
  • 1/8 tsp. salt
  • 1/8 tsp. pepper


  1. Whisk together all marinade ingredients.
  2. Combine marinade and beef. Allow to marinate in refrigerator for 30 minutes to 2 hours.
  3. Cube vegetables to 1”; set aside
  4. Combine oil mixture ingredients; set aside
  5. Combine slurry ingredients; set aside.
  6. Heat 1 Tbsp. Crisco oil over med-high heat
  7. Cook steak in batches to brown, do not cook all the way through – about 2 min.
  8. Set steak aside, leaving liquids in pan.
  9. Add vegetables and Oil Mixture to pan
  10. Cook until tender-crisp
  11. Re-stir slurry and add to vegetables; cook until it starts to thicken
  12. Add steak back to pan and cook while stirring for 45 seconds
  13. Remove from heat
  14. Serve immediately over rice if desired

See full recipe here.

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