This plant-based version of a family favorite takes 10 minutes to make and will earn you up to 1,369 Points!
Ingredients
- 1/4 nori seaweed leaf
- 1/2 cup canned chickpeas, rinsed and drained
- 1 tbsp. vegan mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. mustard
- Salt and pepper to taste
- 2 slices of bread (earn 3 Points)
- 2 slices of Nurishh Cheddar Style Slices (earn up to 1,360 Points)
- 1/2 tomato, sliced
- 1/2 small cucumber, sliced (earn 3 Points)
- 1/4 red onion, sliced (earn 3 Points)
- 2 lettuce leaves
- 1 handful of sprouts
- 1 tsp. vegan mayonnaise to spread
Directions
- Blend nori seaweed to reduce it to a powder
- In a bowl, combine seaweed powder, chickpeas, mayonnaise, lemon juice, mustard, salt and pepper
- Mash the ingredients together with a fork
- Spread veggie tuna mixture onto one slice of bread
- Top veggie tuna with Nurishh Cheddar Style Slices, tomato, cucumber, red onion, lettuce and sprouts
- Spread mayonnaise onto other slice of bread and close sandwich
- Serve and enjoy
See full recipe here.