Recipe of the Week: Chilaquiles Verde with Crisp Apple Salsa

This week’s recipe takes under an hour and can earn up to 1,233 Points!


  • 1 can (12 fl. oz) Angry Orchard Crisp Cider (earn up to 680 Points)
  • ½ cup non-fat Greek yogurt or Sour cream (earn 17 Points)
  • 2 cups Salsa Verde or Tomatillo Salsa
  • ½ cup diced red onion (earn 3 Points)
  • ½ cup diced bell pepper
  • ½ cup diced apple (such as Honeycrisp, Fuji or Green) (earn 3 Points)
  • 1 bag (about 5-6 cups) corn tortilla chips (earn 17 Points)
  • 1 cup shredded Chihuahua or Cheddar cheese
  • Angry Crema, for garnish; chopped cilantro, for garnish; lime wedge, for garnish (earn 3 Points)

Suggested Garnish


Preheat oven to 400 F

For the Angry Crema:

In a small bowl, whisk together 1 Tablespoon of the cider with the yogurt or sour cream.

For the Chilaquiles:

Combine the remaining cider with the salsa verde, red onion, bell pepper and diced apple. Toss with the tortillas and place inside a 12” skillet topped with the shredded cheese.

Bake for 15-20 minutes or until cheese is golden and bubbly.

To Serve:

Top with the Angry crema, fresh cilantro, fresh lime plus any other desired garnishes and serve immediately.

See full recipe here.

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