Recipe of the Week: TWIX™adoodle Cookies

Get a head start on your holiday treats and earn up to 955 Points with this twist on the classic Snickerdoodle!


  • 3 Cups All-purpose Flour (earn 17 Points)
  • 2 Teaspoons Cream Of Tartar
  • 1 Teaspoon Baking Soda (earn 85 Points)
  • 3 Tablespoons + 1/2 Cup Twix™ Shakers Seasoning Blend (earn up to 850 Points)
  • 1/2 Teaspoon Salt
  • 1 Cup (2 Sticks) Butter, Softened
  • 1 1/3 Cup Sugar
  • 1 Large Egg + 1 Large Egg Yolk, At Room Temperature (earn 3 Points)
  • 2 Teaspoons Pure Vanilla Extract


  1. Preheat oven to 375°F.
  2. In a bowl, whisk together the flour, cream of tartar, baking soda, Twix™ Shakers Seasoning Blend and salt.
  3. In a larger bowl using a mixer, beat the butter and granulated sugar together until smooth, (about 2 minutes).
  4. Add the egg, egg yolk, and vanilla extract. Beat until well-combined.
  5. With the mixer on medium, slowly add the dry ingredients to the wet ingredients until well combined.
  6. Roll cookie dough into 1” balls
  7. Roll each ball into the Twix™ Shakers Seasoning Blend coating generously. Sprinkle extra Twix™ Shakers
  8. Seasoning Blend on top if desired.
  9. Arrange on two lined cookie sheets with parchment paper.
  10. Bake cookies for 10 minutes. Transfer to a wire rack to cool completely.

See full recipe here.

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