Recipe of the Week: 3-Mushroom Flatbread Pizza

This quick and easy recipe makes for a light dinner, tasty snack or game day appetizer and can earn you up to 595 Points.


  • Vegetable Oil, Drizzle (earn 85 Points)
  • 1/4 Cup Fresh Garlic, Minced
  • 1/2 Lb. Button Mushrooms Sliced Thin
  • 1/4 Lb. Shiitake Mushrooms, Sliced Into Strips
  • 1/4 Lb. Portobello Mushrooms, Diced
  • 3 Cups Baby Spinach


For Toppings:
  1. Place oil on a hot griddle.
  2. Add garlic and all 3 varieties of mushrooms.
  3. Stir often and cook fully, approximately 5-8 minutes.
To Make A Pizza:
  1. Spread 3 tablespoons of Kaukauna Port Wine Spredable Cheese onto 1 flatbread, all the way to the edges.
  2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.
  3. Bake for approximately 5 minutes at 400º.
  4. Remove from the oven and finish with another cup spinach.
  5. Slice evenly.

See full recipe here.

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