Recipe of the Week: 3-Mushroom Flatbread Pizza

This quick and easy recipe makes for a light dinner, tasty snack or game day appetizer and can earn you up to 595 Points.

Ingredients

Toppings

• Vegetable Oil, Drizzle (earn 85 Points)
• 1/4 Cup Fresh Garlic, Minced
• 1/2 Lb. Button Mushrooms Sliced Thin
• 1/4 Lb. Shiitake Mushrooms, Sliced Into Strips
• 1/4 Lb. Portobello Mushrooms, Diced
• 3 Cups Baby Spinach

Pizzas

• 1 Cup Kaukauna Port Wine Spreadable Cheese, Room Temperature (earn up to 425 Points)
• 6 Flatbreads, 10”x7” Rectangle (earn 85 Points)

Directions

For Toppings:

1. Place oil on a hot griddle.
2. Add garlic and all 3 varieties of mushrooms.
3. Stir often and cook fully, approximately 5-8 minutes.

To Make A Pizza:

1. Spread 3 tablespoons of Kaukauna Port Wine Spredable Cheese onto 1 flatbread, all the way to the edges.
2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.
3. Bake for approximately 5 minutes at 400º.
4. Remove from the oven and finish with another cup spinach.
5. Slice evenly.

See full recipe here.