This quick and tasty treat is like taking a bite of sunshine — plus you’ll earn up to 434 Points!
INGREDIENTS
- 1-1/2 cups soft coconut macaroon cookie crumbs
- 2 Tbsp. butter, melted (earn 3 Points)
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened (earn up to 425 Points)
- 1/2 cup sugar
- 1/2 tsp. zest and 1 Tbsp. juice from 1 lemon (earn 3 Points)
- 1/2 tsp. vanilla
- 2 eggs (earn 3 Points)
DIRECTIONS
- Heat oven to 350°F.
- Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
- Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
See full recipe here.