Recipe of the Week: Banana Caramel Ice Cream Pie

As the weather warms up, we need something to cool us down and your family is sure to go “bananas” for this dessert–plus you can earn up to 343 Points!

Ingredients

Directions

Step 1

Layer banana slices into the bottom of the crust.

Step 2

Spread half of the Dreyer’s Slow Churned® Caramel Delight light ice cream into the prepared graham cracker crust. Cover and freeze the pie overnight.

Step 3

Remove the pie from the freezer for about 15 minutes prior to serving. 

Step 4

Top with whipped cream and bananas.

Step 5

Drizzle Dulce De Leche on the top of the pie before serving.

See full recipe here.

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