As the weather warms up, we need something to cool us down and your family is sure to go “bananas” for this dessert–plus you can earn up to 343 Points!
Ingredients
- 1 container (1-1/2 quarts) Dreyer’s Slow Churned® Caramel Delight light ice cream (earn up to 340 Points)
- 1 (9-inch) prepared graham cracker crust
- 1 can (13-1/2 ounce) Dulce De Leche
- 1 large banana (earn 3 Points)
- Whipped Cream
Directions
Step 1
Layer banana slices into the bottom of the crust.
Step 2
Spread half of the Dreyer’s Slow Churned® Caramel Delight light ice cream into the prepared graham cracker crust. Cover and freeze the pie overnight.
Step 3
Remove the pie from the freezer for about 15 minutes prior to serving.
Step 4
Top with whipped cream and bananas.
Step 5
Drizzle Dulce De Leche on the top of the pie before serving.
See full recipe here.