Beat the summer heat with this refreshing and easy-to-make Mason Jar Layered Taco Salad. Packed with vibrant layers of crisp veggies, it’s the perfect portable meal for your sunny picnics or beach days. Plus you can earn up to 1,075 Points!
INGREDIENTS
- ½ avocado (earn 3 Points)
- ¼ tsp. serrano pepper
- 1 Tbsp. cilantro
- 2 Tbsp. NAKANO® Seasoned Rice Vinegar (earn up to 1,020 Points)
- 2 Tbsp. sesame oil (earn 43 Points)
- 1 tsp. lime juice (earn 3 Points)
- ⅓ tsp. salt
- ½ cup corn (earn 3 Points)
- ½ cup red cabbage, shredded
- ½ cup jicama, diced
- ½ cup black beans, rinsed
- ½ cup cabbage, green
- ½ cup cherry tomato, halved (earn 3 Points)
- ½ cup extra firm tofu, diced
- ½ cup corn chips, crushed (earn 3 Points)
- ½ cup spinach
- 1 Tbsp. queso fresco
DIRECTIONS
- Mash the avocado and add serrano pepper, cilantro, NAKANO® Seasoned Rice Vinegar, sesame oil, lime juice and salt.
- Build the salad in layers with dressing in between.
See full recipe here.