Recipe of the Week: Sausage and Sauerkraut

Indulge in savory comfort with our effortless slow cooker sausage and sauerkraut recipe. With just a handful of ingredients, you can create a hearty and flavorful meal that practically cooks itself, leaving you with more time to savor every bite. Plus earn up to 1,108 Points!


  • 2 lb kielbasa/sausage, cut into 1-inch pieces (earn up to 510 Points)
  • 2 cup onion, sliced (earn 3 Points)
  • 1 cup water
  • 2 tsp caraway seeds, optional
  • 2 lb sauerkraut, drained
  • 1 packageĀ BBQ Pulled Pork Mix (earn up to 595 Points)


  1. Place sliced onions in bottom of slow cooker.
  2. Add drained sauerkraut and kielbasa.
  3. Combine pulled pork mix with water and pour over sausages and sauerkraut.
  4. Sprinkle caraway seeds.
  5. Cook for 8 hours on low or 4 hours on high.

See full recipe here.

Leave a Reply

Your email address will not be published. Required fields are marked *