Satisfy your cravings with a delightful twist on the classic slider by combining succulent plant-based chicken nuggets with creamy macaroni and cheese. These mini sandwiches pack a punch of flavor and comfort in every bite, making them the perfect party appetizer or weeknight dinner for the whole family to enjoy.
Plus earn up to XXX Points!
Ingredients
- 8 Tyson Plant-based Nuggets (earn up to 850 Points)
- 1/4 pound elbow macaroni (earn 9 Points)
- 1/4 cup prepared cheese sauce
- 8 American cheese slices, halved (earn 3 Points)
- 8 Hawaiian-style rolls
Instructions
- Cook plant-based nuggets according to package instructions. Set aside.
- Prepare elbow macaroni according to package instructions, strain and return to pot. Stir in cheese sauce and mix well. Set aside.
- Build sliders by placing half of a slice of cheese on bottom of roll, then 2 tablespoons of cheesy pasta, one chicken nugget and finally top of roll. Repeat with remaining ingredients.
See full recipe here.