Recipe of the Week: Macaroni and Chicken Nugget Sliders

Satisfy your cravings with a delightful twist on the classic slider by combining succulent plant-based chicken nuggets with creamy macaroni and cheese. These mini sandwiches pack a punch of flavor and comfort in every bite, making them the perfect party appetizer or weeknight dinner for the whole family to enjoy.

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Ingredients

Instructions

  • Cook plant-based nuggets according to package instructions. Set aside.
  • Prepare elbow macaroni according to package instructions, strain and return to pot. Stir in cheese sauce and mix well. Set aside.
  • Build sliders by placing half of a slice of cheese on bottom of roll, then 2 tablespoons of cheesy pasta, one chicken nugget and finally top of roll. Repeat with remaining ingredients.

See full recipe here.

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