As the warmth of the Indian summer settles in, cool off with this refreshingly simple cold cucumber soup recipe. Packed with crisp cucumbers and vibrant herbs, it’s a delicious way to beat the heat and enjoy a taste of culinary respite.
Plus earn up to 522 Points!
Ingredients
- 2 large cucumbers – peeled, seeded, and diced (earn 3 Points)
- 2 cups vegetable broth
- 1 ⅓ cups sour cream (earn 9 Points)
- 1 ⅓ cups plain yogurt (earn 510 Points)
- 1 clove garlic, minced
- ½ cup chopped fresh mint
- ½ cup chopped fresh dill
Directions
- Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl
- Blend together using an immersion blender until smooth.
- Blend in mint and dill.
- Refrigerate until chilled, about 1 hour.
See full recipe here.