Recipe of the Week: Easy Cold Cucumber Soup

As the warmth of the Indian summer settles in, cool off with this refreshingly simple cold cucumber soup recipe. Packed with crisp cucumbers and vibrant herbs, it’s a delicious way to beat the heat and enjoy a taste of culinary respite.

Plus earn up to 522 Points!

Ingredients

  • 2 large cucumbers – peeled, seeded, and diced (earn 3 Points)
  • 2 cups vegetable broth
  • 1 ⅓ cups sour cream (earn 9 Points)
  • 1 ⅓ cups plain yogurt (earn 510 Points)
  • 1 clove garlic, minced
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh dill

Directions

  1. Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl
  2. Blend together using an immersion blender until smooth.
  3. Blend in mint and dill.
  4. Refrigerate until chilled, about 1 hour.

See full recipe here.

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