One pan and less than an hour to serve up a delicious breakfast, brunch, lunch or dinner with this easy, yet versatile recipe that can earn you up to 1,536 Points!
Ingredients
- 1 lb. Sara Lee® Oven Roasted Turkey Breast, diced (earn up to 680 Points)
- 2 tbsp. extra virgin olive oil
- 1 large sweet onion, chopped (earn 3 Points)
- 1 small zucchini, thinly sliced
- 1/2 tsp. kosher salt
- 10 eggs (earn up to 850 Points)
- 1 large beefsteak tomato, sliced (earn 3 Points)
- 8 oz. fresh mozzarella, shredded
- 1/4 tsp. garlic powder
- 1/4 cup Parmesan cheese, grated
- 3/4 cup fresh basil, torn or sliced
Directions
- Heat a large 12 in. skillet on high. Add olive oil and swirl all around to coat the pan
- 2.Add onion and diced turkey. Sauté until both are lightly browned, about 8 minutes
- 3.Add zucchini and 1/4 tsp. of salt. Sauté until tender, about 2 minutes
- 4.Beat eggs in a bowl along with 1/4 tsp. of salt
- 5.Turn off the heat on the skillet and pour in beaten eggs. Sprinkle basil
- 6.Place sliced tomatoes and mozzarella on top of the eggs, arranging like you would a pizza
- 7.Sprinkle garlic powder on top
- 8.Bake at 400 degrees for 16 – 20 minutes, until eggs are almost set
- 9.Sprinkle parmesan cheese over frittata, then turn oven to low broil
- 10.Cook frittata 2 – 3 more minutes until eggs are fully cooked and cheese is bubbly and lightly brown
See full recipe here.