Recipe of the Week: Penne with Sausage and Spicy Cream Tomato Sauce

In less than 30 minutes, you can make this delicious family dinner and earn up to 176 Points!

Ingredients

• 1 pkg. Bob Evans Original Roll Sausage (earn 170 Points)
• 1 lb. Penne pasta
• 2 tablespoons Olive Oil
• 1 cup onion, finely chopped (earn 3 Points)
• 4 cloves garlic, minced
• 2 cans (8 oz. each) tomato sauce
• 1 can (14.5 oz.) diced tomatoes
• 1/2 teaspoon hot red pepper flakes
• Salt & cracked black pepper, to taste
• 3/4 cup heavy cream
• 2 tablespoons butter, unsalted (earn 3 Points)
• Fresh basil leaves, chopped for serving (optional)
• Grated Parmesan cheese, for serving

Instructions

1. Cook the penne pasta according to package directions. Drain and set aside.
2. Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes.
3. Add sausage roll; cook and crumble the sausage until no longer pink.
4. Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste.
5. Pour in the heavy cream and butter; stir to combine.
6. Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.

See full recipe here.