Recipe of the Week: Penne with Sausage and Spicy Cream Tomato Sauce

In less than 30 minutes, you can make this delicious family dinner and earn up to 176 Points!


  • 1 pkg. Bob Evans Original Roll Sausage (earn 170 Points)
  • 1 lb. Penne pasta
  • 2 tablespoons Olive Oil
  • 1 cup onion, finely chopped (earn 3 Points)
  • 4 cloves garlic, minced
  • 2 cans (8 oz. each) tomato sauce
  • 1 can (14.5 oz.) diced tomatoes
  • 1/2 teaspoon hot red pepper flakes
  • Salt & cracked black pepper, to taste
  • 3/4 cup heavy cream
  • 2 tablespoons butter, unsalted (earn 3 Points)
  • Fresh basil leaves, chopped for serving (optional)
  • Grated Parmesan cheese, for serving


  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes.
  3. Add sausage roll; cook and crumble the sausage until no longer pink.
  4. Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste.
  5. Pour in the heavy cream and butter; stir to combine.
  6. Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.

See full recipe here.

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