This tasty treat is even more delicious than a Pumpkin Spice Latte and can earn you up to 698 Points!
INGREDIENTS
PUMPKIN BREAD
- 2 Large Eggland’s Best eggs (earn up to 510 Points)
- ½ cup melted coconut oil, or olive oil
- 1 tsp vanilla extract (earn up to 170 Points)
- 1 cup pumpkin purée (earn 9 Points)
- 1 ½ cups flour, all purpose or gluten free
- 1 tsp pumpkin pie spice (earn 9 Points)
- 1 tsp cinnamon (earn 9 Points)
- 1 tsp baking soda
- ½ tsp sea salt
- ¾ cup coconut sugar, or brown sugar (earn 9 Points)
FILLING
- 4 ounces softened cream cheese
- ¼ cup sugar
- 1 Large Eggland’s Best egg yolk
PREPARATION
- Preheat your oven to 350 degrees Fahrenheit. Line a 9-inch by 5-inch bread pan with parchment paper.
- In a mixing bowl, combine the eggs, melted coconut oil, vanilla, and pumpkin purée. Stir together.
- Sift in the flour, pumpkin pie spice, cinnamon, baking soda, sea salt, and coconut sugar. Stir together.
- Make the filling. Add the softened cream cheese, sugar, and egg yolk to a clean mixing bowl. Use an electric mixer to beat until completely creamy and smooth.
- Assemble the bread. Pour ¾ of the pumpkin bread batter into the parchment lined bread pan.
- Spread the filling mixture on top. Smooth into an even layer.
- Top with the remaining pumpkin bread batter. Smooth into an even layer.
- Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Finally, remove the pan from the oven. Allow the bread to fully cool before slicing.
See full recipe here.