Nothing is better for winter than a warm, stick-to-your-ribs casserole. This delicious dish takes 10 minutes prep time, serves 4 and can earn you up to 856 Points!
Ingredients
- 1.5 cups (12 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast (earn up to 850 Points)
- 1-1/2 pounds sweet potatoes, 2-3 whole potatoes (earn 3 Points)
- 1/2 cup heavy cream
- 1/2 cup chicken broth, unsalted
- 6 ounces light spreadable Swiss cheese
- 4 slices bacon, cooked, crumbled
- 1 jalapeño pepper, seeded, diced
- 1/4 cup green onion, sliced (earn 3 Points)
Instructions
- Preheat oven to 375°F.
- Peel potatoes and boil for 20-30 minutes or until tender when tested with fork. Drain and cool. Once cooled cut potatoes into 1″ cubes and place into a 9″x13″ baking dish.
- While potatoes are cooking, heat cream and chicken stock in a small sauce pan over medium-high heat. Bring to a boil. Reduce mixture by half, continuously whisking to prevent burning, this will take approximately 5-7 minutes. Remove from heat and stir in cheese until melted.
- Top potatoes with chicken, bacon, jalapeño and cream mixture. Cover and bake for 20 minutes. Uncover, stir and bake for an additional 10-15 minutes. Top with green onions.
See full recipe here.