Elevate your dinner game with our delectable Turkey Frittata recipe. Bursting with savory turkey, fresh vegetables, and a hint of herbs, this satisfying dish will impress your dinner guests and leave everyone asking for seconds.
Plus earn up to 1,035 Points!
Ingredients
- 1 lb. Sara Lee® Oven Roasted Turkey Breast, diced (earn up to 1,020 Points)
- 2 tbsp. extra virgin olive oil (earn 9 Points)
- 1 large sweet onion, chopped (earn 3 Points)
- 1 small zucchini, thinly sliced
- 1/2 tsp. kosher salt
- 10 eggs (earn 3 Points)
- 1 large beefsteak tomato, sliced
- 8 oz. fresh mozzarella, shredded
- 1/4 tsp. garlic powder
- 1/4 cup parmesan cheese, grated (earn 3 Points)
- 3/4 cup fresh basil, torn or sliced
Directions
- Heat a large 12 in. skillet on high. Add olive oil and swirl all around to coat the pan
- Add onion and diced turkey. Sauté until both are lightly browned, about 8 minutes
- Add zucchini and 1/4 tsp. of salt. Sauté until tender, about 2 minutes
- Beat eggs in a bowl along with 1/4 tsp. of salt
- Turn off the heat on the skillet and pour in beaten eggs. Sprinkle basil
- Place sliced tomatoes and mozzarella on top of the eggs, arranging like you would a pizza
- Sprinkle garlic powder on top
- Bake at 400 degrees for 16 – 20 minutes, until eggs are almost set
- Sprinkle parmesan cheese over frittata, then turn oven to low broil
- Cook frittata 2 – 3 more minutes until eggs are fully cooked and cheese is bubbly and lightly brown
See full recipe here.