Recipe of the Week: Hidden Valley® Ranch Burgers

As we enter peak grilling season, elevate your burger game with this simple Ranch Burger recipe that will have your family lining up for seconds!

Plus earn up to 1,712 Points!



  1. Preheat the grill or broiler.
  2. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated.
  3. Shape meat into four 1/4 lb. burgers about 1-inch thick.
  4. Grill the burgers about 5 minutes on each side for a medium-well done burger.
  5. Serve immediately with toasted buns.

See full recipe here.

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