‘Tis the season for Hot Chocolate and this recipe is sure to beat the winter chill and with the added kick of Fireball Whiskey Flavoring. Plus earn up to 1,202 Points!
Ingredients
- 2 cups milk* (earn 3 Points)
- 1 cup semi-sweet chocolate chips
- 2 teaspoons Fireball™ Whiskey Flavored Seasoning (earn up to 1,190 Points)
- Mini marshmallows and chocolate chips for serving (earn 9 Points)
Directions
- Heat milk and half and half (if using) in a saucepan over medium low heat just until it starts to simmer. Add chocolate chips and Fireball™ Whiskey Flavored Seasoning. Reduce heat to low and stir frequently until chocolate is melted.
- Serve in mugs and top with marshmallows and chocolate chips, and sprinkle with additional Fireball Seasoning.
- *For richer hot chocolate, use 1 cup milk and 1 cup half and half.
See full recipe here.