Forget mimosas! You can add a bit of kick to Sunday brunch with this whiskey-infused French Toast recipe plus earn up to 1,445 Points!
Ingredients
- 2 eggs (earn up to 850 Points)
- ¼ cup half and half
- 2 tablespoons Fireball™ Whiskey Flavored Seasoning (earn up to 595 Points)
- 4 thick slices challah or brioche bread
- 2 tablespoons unsalted butter
Directions
- Beat eggs, half and half and Fireball™ Whiskey Flavored Seasoning in large shallow bowl. Dip bread slices into egg mixture.
- Melt butter over medium heat in large nonstick skillet. Cook bread slices 8 minutes, turning once halfway through cooking, or until golden brown.
- Serve with fresh berries and confectioners’ sugar or maple syrup.
See full recipe here.