Recipe of the Week: Fireball Whiskey French Toast

Forget mimosas! You can add a bit of kick to Sunday brunch with this whiskey-infused French Toast recipe plus earn up to 1,445 Points!

Ingredients

Directions

  1. Beat eggs, half and half and Fireball™  Whiskey Flavored Seasoning in large shallow bowl.  Dip bread slices into egg mixture.
  2. Melt butter over medium heat in large nonstick skillet.  Cook bread slices 8 minutes, turning once halfway through cooking, or until golden brown.
  3. Serve with fresh berries and confectioners’ sugar or maple syrup.

See full recipe here.

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