Recipe of the Week: Roasted Garlic Swedish Meatballs

With just seven ingredients and 30 minutes, whip up a delicious dinner for a family of four and earn up to 434 Points!

Ingredients

• 1 lb. ground beef (earn 3 Points)
• 1/2 cup plain dry bread crumbs (earn 3 Points)
• 1 egg (earn 3 Points)
• 1 jar RAGÚ^® Roasted Garlic Parmesan Sauce (earn up to 425 Points)
• 1 1/4 cups beef broth
• 2 tsp. Worcestershire sauce
• 1 tsp. ground allspice (optional)

Instructions

1. Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
2. Brown meatballs in 12-inch nonstick skillet over medium-high heat.
3. Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.

See full recipe here.