Recipe of the Week: Air Fryer Garlic and Parsley Baby Potatoes

Indulge in perfectly crispy potatoes, seasoned with fragrant garlic and fresh parsley, a sure-fire crowd-pleasing side dish that will leave everyone wanting more plus will earn you up to 1,190 Points!

Ingredients

  • 1 pound baby potatoes, cut into quarters (earn up to 510 Points)
  • 1 tablespoon avocado oil (earn up to 680 Points)
  • ½ teaspoon granulated garlic
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.
  3. Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.

See full recipe here.

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