Recipe of the Week: Barbecue Chicken with Citrus Yogurt Marinade

Get ready to tantalize your taste buds with the ultimate barbecue experience. This Barbecue Chicken with Citrus Yogurt Marinade recipe combines the smoky flavors of grilled chicken with a zesty and creamy citrus yogurt marinade, creating a mouthwatering dish that’s perfect for your next outdoor gathering.

Plus earn up to 434 Points!


  • 1 lemon, juice and zest (earn 3 Points)
  • 1 orange, juice and zest (earn 3 Points)
  • 1 cup Dannon® Plain Yogurt (earn up to 425 Points)
  • 3 Tbsp. olive oil
  • 1/4 cup parsley
  • 2 tsp. paprika
  • 1 tsp. chopped garlic
  • 1/2 tsp. red pepper flakes
  • 12 boneless chicken thighs (earn 3 Points)
  • 1 tsp kosher salt


  1. 1. In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1-2 hours (or overnight).
  2. 2. Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10-12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.
  3. Serve chicken over rice or cous cous.

See full recipe here.

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