Recipe of the Week: Cheesy Bacon Ranch Chicken

Need a delicious dinner recipe that’s keto-friendly? Check.

Gluten-free? Check.

Will earn you up to XXX Points? Check.

This easy dish takes less than an hour to prepare and serves 4.

Ingredients

  • 4 slices thick-cut bacon (earn up to 510 Points)
  • 4 boneless skinless chicken breasts (about 1 3/4 lbs.) (earn 3 Points)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. ranch seasoning
  • 1 1/2 c. shredded mozzarella 
  • Chopped chives, for garnish

Directionsbookmarks

  1. Step 1In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
  2. Step 2Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. 
  3. Step 3Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. 
  4. Step 4Crumble and sprinkle bacon and chives on top before serving.

See full recipe here.

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