Recipe of the Week: Taco Bake Casserole

It doesn’t have to be a Tuesday to enjoy this taco-infused dinner! This recipe can be customized to your family’s tastes plus can earn you up to 483 Points.

Ingredients

  • cooking spray
  • 1 ½ pounds ground beef (earn 3 Points)
  • 1 cup chopped onion (earn 3 Points)
  • ½ cup water

  • 1 (1 ounce) package taco seasoning mix (earn up to 128 Points)
  • 1 (10 ounce) can refried beans (Optional)

  • 1 (6 ounce) can sliced black olives (Optional)

  • 1 (4 ounce) can diced green chiles

  • ½ cup salsa (earn 9 Points)
  • 15 taco shells, broken up, or more to taste (earn up to 340 Points)
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking pan with cooking spray.

  2. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.
  3. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes.
  4. Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture over broken taco shells.
  5. Sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more.
  6. Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
  7. Serve hot and enjoy!

See full recipe here.

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