It doesn’t have to be a Tuesday to enjoy this taco-infused dinner! This recipe can be customized to your family’s tastes plus can earn you up to 483 Points.
Ingredients
- cooking spray
- 1 ½ pounds ground beef (earn 3 Points)
- 1 cup chopped onion (earn 3 Points)
- ½ cup water
- 1 (1 ounce) package taco seasoning mix (earn up to 128 Points)
- 1 (10 ounce) can refried beans (Optional)
- 1 (6 ounce) can sliced black olives (Optional)
- 1 (4 ounce) can diced green chiles
- ½ cup salsa (earn 9 Points)
- 15 taco shells, broken up, or more to taste (earn up to 340 Points)
- 2 cups shredded Cheddar cheese
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.
- Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes.
- Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture over broken taco shells.
- Sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
- Serve hot and enjoy!
See full recipe here.