This savory dish combines succulent chunks of ham with gooey melted cheese, all embraced by layers of tender pasta. Perfect for cozy family dinners or entertaining guests, this easy-to-make casserole promises to be a crowd-pleaser that will leave everyone coming back for seconds.
Plus earn up to 1,196 Points!
INGREDIENTS
- 1 1⁄2 cups cooked mashed white (NOT sweet) potatoes (Earn 3 Points)
- 2 cups cooked and chopped ham (earn 510 Points)
- 1⁄3 cup non-lowfat mayonnaise (earn 680 Points)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1⁄2 cups croutons, slightly crushed
- 1⁄4 cup milk (earn 3 Points)
- 2⁄3cup cheddar cheese (cubed)
- dry breadcrumbs (for topping)
- 1⁄4cup cheddar cheese, grated (for topping)
DIRECTIONS
- Spray 2 qt. casserole dish with non-stick vegetable oil spray.
- Spread a good layer (about 1/2 inch thick) of mashed potatoes along bottom of the casserole dish.
- In a medium sized mixing bowl, combine ham, mayonnaise, mushroom soup, croutons, milk and cheddar cheese.
- Layer this on top of the potatoes.
- Sprinkle top of casserole with grated cheddar cheese; then a slight layer of breadcrumbs.
- Bake in 350 degree Fahrenheit oven for 30 to 35 minutes, or until top is nicely browned.
See full recipe here.