If you like Spanish patatas bravas but want a bit more “kick,” this recipe is for you. Plus earn up to 856 Points!
INGREDIENTS
DIP
- 4 tbsp. mayonnaise
- 4 tsp. Tabasco Pepper Sauce (earn up to 850 Points)
- Juice of 1 lime (earn 3 Points)
POTATOES
- 8 medium potatoes (earn 3 Points)
- 1 handful thyme leaves
- 3 tsp. Tabasco Pepper Sauce
- 1 tsp. Sea salt
- 2 tsp. paprika
- 2 clove garlic
- Juice of 1/2 lime
- 2 tbsp. vegetable oil
DIRECTIONS
- Make the dip by combining the ingredients in a small bowl using a fork or a little whisk.
- Parboil the potatoes, in a pan of boiling water, for a maximum of 10 minutes. They need to be slightly hard so that they don’t fall apart when you sauté them. While they are boiling, mix the thyme, Tabasco, sea salt, paprika, garlic, and lime together in a small bowl.
- Drain the potatoes, place them in a large bowl, and gently coat them with the seasoning mixture.
- Heat up the oil in the pan and fry the potatoes, turning frequently, until nicely browned. Serve the potatoes with the spicy dip.
See full recipe here.