Color Outside the Lines for a $15 BINGO Bonus!

It’s that time again: US members can earn up to 2,250 Points and Canadian members can earn up to a 750 Point Bonus with MyPoints BINGO!

Pre-registration starts at 8 am PT on Friday, March 21st and the Board starts at 8 am PT on Monday, March 24th . You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, April 1st but only activities completed after joining will mark off your squares.

This board’s activities include:

US Only

CA Only

March 2025 Rewarding Moment

This month’s Rewarding Moment comes from Joe Mckeon, who joined MyPoints in May 2002 after discovering the site online.

His favorite way to earn is shopping online through MyPoints.

This is his story:

“My rewarding moment was hearing from a neighbor after I gifted her a bouquet of flowers.

She was having a bad week and her name was pulled for a free bouquet of flowers I grow. She told me they were more beautiful than any she ever bought.

I shop using the MyPoints app, or submit my receipts from my shopping trips. Traveling allows me to earn Points as well from accommodation partners.

I redeem My reward Points for PayPal cards and pay local farmers for tubers to grow beautiful dahlias in my garden. Once the dahlias grow, I share bouquets I create with my neighbors.

Last year 30 different bouquets were made and given free.”

Thanks for sharing your story, Joe and for the picture of your gorgeous gardening bounty! In appreciation, we’ve added 3,950 Points to your account to help your garden produce even more beautiful bouquets.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 3,950 Points if selected!

Piece Together a $10 BINGO Bonus!

Stitch together a $10 Bonus (1,500 Points) for US members and $5 (750 Points) for Canadian members with this quilting-themed BINGO board!

Pre-registration starts at 8 am PT today, Friday, March 7th and the BINGO Board starts at 8 am PT on Monday, March 10th.

You can join anytime before the submission deadline at 11:59 pm PT on Monday, March 17th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Redeeming Points for a gift card
  • Earning Points for completing 5 items (including Deal of the Day) on your To-Do List
  • Making a purchase via MyPoints Shop and earning at least 20 Points for CA or 25 Points for US (square will mark off as soon as Points pend which can take 24-72 hours. Also we recommend familiarizing yourself with individual retailer terms and conditions regarding eligible purchases: for example most Walmart and Amazon transactions are NOT eligible for Points.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, March 17th to claim your Bonus.

Recipe of the Week: One Pot Creamy Ham and Pea Tortellini

Indulge in a comforting bowl of Creamy Ham and Pea Tortellini, a rich and satisfying dish made in just one pot for easy cleanup. With tender cheese-filled tortellini, savory ham, and sweet peas in a luscious cream sauce, this meal is perfect for a quick yet delicious dinner!

Plus earn up to 1,026 Points!

Ingredients

  • 20 ounces frozen or refrigerated tortellini.
  • 1 pound Sara Lee® Honey Ham, chopped (divided). (earn up to 1,020 Points)
  • 4 tablespoons butter. (earn 3 Points)
  • ½ large onion, sliced. (earn 3 Points)
  • 6 garlic cloves, minced.
  • ¼ cup flour.
  • 2 cups chicken broth.
  • 1 teaspoon dried thyme leaves.
  • ½ cup cream.
  • 1 cup grated Parmesan.
  • 2 cups shredded mozzarella.
  • 1 (10 ounce) package frozen peas, thawed and patted dry.
  • Parsley and grated Parmesan for garnish.

Directions

  1. Melt butter in a large skillet (or pot) over medium heat.
  2. Add the onion and half the Sara Lee® Honey Ham to the skillet. Saute until tender, about 2 minutes.
  3. Add garlic, and sauté until fragrant, about 1-2 minutes.
  4. Stir in flour. Allow mixture to heat back up, about 2 minutes.
  5. Slowly add chicken broth, about ¼ cup at a time, stirring between each addition, until all is added and fully combined.
  6. Bring mixture to a boil.
  7. Stir in tortellini and thyme, and allow to simmer 4-5 minutes until tortellini is cooked through.
  8. Turn heat down (to medium), and allow boil to reduce to a slow simmer.
  9. Add cream, mozzarella, and Parmesan and stir until smooth and creamy.
  10. 1Stir in remaining ham and peas. Continue stirring until totally heated through.
  11. Serve warm topped with grated Parmesan and chopped parsley.

See full recipe here.

Reach for the Stars and a $15 Bonus with MyPoints BINGO!

US members can earn up to 2,250 Points and Canadian members can earn up to a 750 Point Bonus with MyPoints BINGO!

Pre-registration starts at 8 am PT on Friday, February 21st and the Board starts at 8 am PT on Monday, February 24th . You can join the fun anytime before the submission deadline at 11:59 pm PT on Monday, March 4th but only activities completed after joining will mark off your squares.

This board’s activities include:

US Only

CA Only

Recipe of the Week: Mediterranean Farro Bowl

If you’re looking for a fresh, wholesome, and flavor-packed meal, this Mediterranean Farro Bowl is the perfect choice. With hearty farro as the base, this dish is loaded with vibrant ingredients like cherry tomatoes, cucumbers, olives, and feta, all tossed in a zesty lemon-olive oil dressing.

It’s a nutritious, satisfying bowl that’s great for meal prep, a light lunch, or a colorful dinner–plus you can earn up to 692 Points!

Ingredients

  • 1 cup Farro
  • 1 cup Arugula
  • 1 can Wild Planet Wild Sardines (earn up to 680 Points)                              
  • 1/2 cup Cucumbers, chopped (earn 3 Points)
  • 1/2 cup Tomatoes, chopped
  • 1/4 cup Feta
  • 1/4 cup Kalamata olives, cut in half
Lemon Feta Dressing
  • 1 medium Lemon, juiced
  • 2 Tbsp Extra virgin olive oil (earn 9 Points)
  • 1 Tbsp Feta
  • 1/4 tsp Oregano
  • 1/4 tsp Salt

Directions

Lemon Feta Dressing

  1. In a blender combine all the dressing ingredients (lemon juice, olive oil, feta, oregano, and salt) until smooth. Alternately if opting to not use a blender, crush the feta in a bowl. Once smooth add the remaining ingredients and mix.

Salad Assembly

  1. Add all the ingredients to a bowl and top with the lemon feta dressing. Toss to coat and serve.

See full recipe here.

February 2025 Rewarding Moment

This month’s Rewarding Moment comes from Laura Adams who joined Mypoints in November 2001.

As to how she discovered MyPoints? “It’s been so long I don”t remember. I’ve been using it for over 20 years.”

Her favorite way to earn Points? “Surveys are the most fun for me.”

This is her story:

“I used my rewards for Amazon cards for most of my wedding. Decor, bouquets, cake topper, cutlery. Almost everything was paid for using MyPoints rewards.

It was beautiful. I then used more rewards for Walmart cards to turn the decor into Christmas decorations as mementos for myself and the attendants.

I let anyone who asked know how I was able to make such a great wedding from such a small budget. I’m proud of myself for how well it turned out.

I only wish I had gotten my wedding gown and his tuxedo that way too! I probably could have, Amazon has everything.

Grateful for MyPoints for helping me have my dream wedding.”

Thanks for sharing your story, Laura and for sticking with MyPoints of over 23 years now! In appreciation, we’ve added 3,950 Points to your account.

Got a Rewarding Moment made possible by MyPoints? Submit it via this form for a chance to be awarded 3,950 Points if selected!

Recipe of the Week: Tuscan Turkey and Ham Wrap

Elevate your lunch game with this recipe, a flavorful fusion of deli favorites and Mediterranean-inspired ingredients. . Quick to assemble and perfect for on-the-go meals, it’s a delicious way to add a gourmet twist to your everyday wrap!

Plus you can earn up to 698 Points!

Ingredients

  • 12 oz. Sara Lee® Honey Roasted Turkey Breast (earn up to 680 Points)
  • 8 oz. Sara Lee ® Honey Ham, paper-thin sliced
  • 4 10. white flour tortillas
  • 16 oz. strachino or fresh mozzarella cheese
  • 4 tbsp. balsamic vinegar reduction or glaze
  • 4 tbsp. extra virgin olive oil (earn 9 Points)
  • 1 tsp. sea salt, to taste
  • 1 tsp. cracked black pepper, to taste (earn 9 Points)
  • 4 ripe roma tomatoes, 5 slices per tomato
  • 8 large basil leaves, cut into thin strips
  • 2 basil leaves, as needed

Directions

  1. Preheat griddle or large sauté pan to medium heat
  2. With a fork, mash cheese into a spreadable soft consistency and set aside
  3. On the griddle or pan, warm tortillas on both sides until pliable, 30 seconds on each side. Place 4 tortillas on the counter or board, ready for assembly
  4. Evenly spread ¼ of the cheese on each tortilla, leaving an inch from the edge
  5. Drizzle balsamic reduction or glaze and olive oil on the cheese
  6. Season cheese with sea salt and black pepper to taste
  7. Evenly place 2 oz. of ham on cheese, keeping 1” from the edges
  8. Place 1 roma tomato, sliced in a circle, on ham
  9. Evenly place 3 oz. of sliced turkey on a tortilla, keeping 1” from the edge
  10. Sprinkle a few strips of the basil over the turkey and roll up tightly to form a wrap
  11. Cut through the middle at a slight angle
  12. Arrange the wrap halves on a platter and serve
  13. Top with basil leaves

See full recipe here.

Recipe of the Week: Potato Chip Souffle

Looking for a unique and indulgent twist on a classic dish? This recipe combines the light, airy texture of a traditional soufflé with the irresistible crunch and salty goodness of potato chips.

Plus you can earn up to XXXX Points!

Ingredients

  • 3 tablespoons bacon fat
  • 3 tablespoons all-purpose flour
  • 1 cup milk (earn 3 Points)
  • 1 and 1/2 cups grated sharp cheddar cheese (earn 3 Points)
  • 3 tablespoons butter (earn 3 Points)
  • 1 1/2 cups baked russet potato, passed through a food mill with skins (earn 3 Points)
  • 3/4 cups sour cream (earn 9 Points)
  • 4 egg yolks (earn up to 680 Points)
  • 1/2 teaspoons salt
  • 1/4 teaspoons freshly ground black pepper (earn 9 Points)
  • 1/2 teaspoons baking powder
  • 1/2 cups crisp bacon, chopped
  • 6 egg whites (earn up to 850 Points)
  • 2 tablespoons finely minced chives
  • 2 cups LAY’S® Wavy Cheddar Flavored Potato Chips, slightly broken but still in larger pieces (earn p to 510 Points)

Directions

  1. Preheat oven to 325 with no fan.
  2. Bake or boil potatoes until you can easily poke them with fork
  3. Put potatoes through a food mill with the skins on.
  4. In a small sauce pan warm the bacon fat.
  5. Whisk in the flour and cook over medium low heat for 5 minutes, stirring frequently to make a roux.
  6. Add the milk and raise heat to medium. Stir constantly until the sauce thickens, then stir in 3/4 cup of the cheese and butter until melted. Remove from heat. Allow to cool to room temperature.
  7. Whip the egg whites to stiff peaks.
  8. Mix together the milled potato, sour cream, egg yolk, salt, pepper, baking powder and half of the bacon. Fold the cheese base into the mixture.
  9. Fold 1/3 of the whipped egg whites into the base to lighten, then gently fold the remaining egg whites and half of the chives.
  10. Pour the mixture into 6-ounce soufflé dishes and bake in a water bath for 30 to 45 minutes until set.
  11. In a small mixing bowl, combine the remaining cheese and bacon with the LAY’S® Wavy Cheddar Flavored Potato Chips and place a large mound on top of each soufflé. Then return to the oven with no water bath until the cheese is melted, about 5 minutes.
  12. Top with remaining chives and serve immediately.

See full recipe here.

Treat yourself to a Sweet BINGO Bonus!

Start 2025 out right with up to a $10 Bonus (1,500 Points) for US members and $5 (750 Points) for Canadian members!

Pre-registration starts at 8 am PT today, Friday, January 31st and the BINGO Board starts at 8 am PT on Monday, February 3rd.

You can join anytime before the submission deadline at 11:59 pm PT on Monday,February 10th but only activities completed AFTER you join will mark off your BINGO squares.

BINGO activities will include:

  • Clicking through the Board to visit a variety of Shop merchants
  • Visiting a specified merchant and activating the Score! banner
  • Voting in the Daily Poll
  • Redeeming Points for a gift card
  • Earning Points for completing 5 items (including Deal of the Day) on your To-Do List
  • Making a purchase via MyPoints Shop and earning at least 20 Points for CA or 25 Points for US (square will mark off as soon as Points pend which can take 24-72 hours. Also we recommend familiarizing yourself with individual retailer terms and conditions regarding eligible purchases: for example most Walmart and Amazon transactions are NOT eligible for Points.)

US only

CA only

You must submit your completed pattern by 11:59 pm PT on Monday, February 10th to claim your Bonus.